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  • Paneer Fingers

Paneer Fingers

Posted on Jan 8th, 2014
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Snacks
Reading Time: 3 minutes
This time from the shop, instead of the Paneer cubes, I bought paneer bar as I have planed to make crispy Paneer Fingers. Paneer Fingers, a yummy, crispy appetizer / starter dish. A very simple dish to concoct. A small twist which I have used here in the below recipe is adding of peanuts along with bread crumbs, which makes a nice coat to the paneer fingers and also the broken peanuts relishes the dish with additional flavor. A sure hit dish for any parties or even for Potluck! Try this yummy dish and let me know your comments!!!

Paneer Fingers
Paneer Fingers
Preparation Time 10 mins
Cooking Time  30 mins
Servings 4 persons
Paneer Fingers
Paneer Fingers
Ingredients:

Whole Paneer 200gms
Red Chilli Powder 1 teaspoon
Maida / All purpose flour 1/2 Cup
Corn Flour 1/4 Cup
Pepper Powder 1 teaspoon
Coriander Powder 1/2 teaspoon
Bread Crumbs 1/2 Cup / 100gms
Peanuts 1/2 Cup / 100gms
Salt  To Taste
Oil For Frying

Paneer Fingers
Paneer Fingers
Method:
  1. I used store bought Frozen Paneer Bar for making this paneer fingers. Defreeze the paneer bar and cut it vertically to approximately 2 Inch length pieces. Add Red Chilli powder, coriander powder and salt and mix well and marinate the paneer pieces and set aside for 15 minutes
  2. Take a bowl and add maida, corn flour, pepper powder and salt and add water little by little and make it to a paste. Do not dilute too much as we need to coat each of the paneer pieces in this paste. Take paneer pieces one by one and coat it in the prepared paste
  3. Take the bread crumbs in a flat plate. Grind the peanuts in the mixer to a fine powder. 
  4. Mix the peanuts powder and the bread crumbs and keep it ready for coating the paneer pieces. Then take the coated paneer piece and rub it in the breadcrumbs+peanut powder mixture
  5. Take the coated Paneer fingers and keep it in a plate. Repeat this step for rest of the paneer pieces. Meanwhile, heat oil in a pan for frying the paneer fingers. When the oil is hot enough, add 5-6 paneer fingers to the oil and keep the flame medium and fry the paneer fingers
  6. Gently turn the paneer fingers to fry evenly on all sides. Once the Paneer Fingers are fried and become golden brown color and become crispy, remove the crispy paneer fingers from oil and place it in a paper towel to drain the excess oil
  7. The crispy, spicy and yummy Paneer Fingers are ready to munch hot with tomato ketchup or mint chutney. Slurp!!!
  8. Paneer Fingers
    Paneer Fingers

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

7 Comments Hide Comments

kg3 says:
January 9, 2014 at 7:35 am

wow..looks tempting…will try it this weekend

Reply
Kiruthika Gunavathi says:
January 11, 2014 at 9:26 am

superb..

Reply
Lavanya Reddy says:
January 21, 2014 at 11:59 am

Looks yummmm!!! Wanna try it but 1 small question.. do we have to roast the peanuts before grinding it??

Reply
subbuskitchen says:
January 22, 2014 at 6:22 pm

Hi Lavanya, I used the roasted peanuts so i did not roast again. If you are going to use raw ones, please dry roast it before grinding.

Reply
Vidyashankar Mahadhevan says:
January 30, 2014 at 8:19 pm

Sunty.. ur awesome cook.. i proud that im also from your same roots.. from ravanasamudram! 😀 .. 😀

Reply
baskar says:
May 1, 2014 at 5:31 pm

please post Vadam recipes ,

Reply
Divya Lakshmi says:
October 26, 2017 at 2:40 am

Hi looks really delicious and the peanut powder is sure a twist to the paneer fingers , can I freeze the paneer fingers

Reply

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