Coconut Milk Rasam
Coconut Milk rasam is a delicious rasam with a rich flavor of coconut. Rasam is a warm, soothing soup which can be served as an appetizer or with hot steaming...
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Onam Special Recipes
Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
Kootu Curry Recipe | Kerala Style Kootu Kari Recipe
Kootu Curry (Kootu Kari), a popular Kerala Delicacy! Its a thick stew made with black chickpeas, raw banana, yam and coconut paste enriched with pepper, jaggery and a flavorful tempering....
Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Kerala Olan Recipe | Sadya Recipe
Kerala Olan is a traditional dish made during Onasadya. It’s usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew...
Mathanga Erissery | Kerala Pumpkin Curry Recipe | Onam Sadya Dishes
Mathanga Erissery ( Kerala Pumpkin Curry ) is one of the popular dish prepared as part of Onam Sadya. It’s a delicious curry made out of pumpkin. It’s a sweet...
Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry
Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Usually this delicious dish is also part of Onam Sadya. Raw Banana...
Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed...
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but...
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Nei Appam (Ghee Appam)
Appam holds a special place as a neivedhyam dish during the Krishna Jayanthi festival, especially in the evening when we invite Lord Krishna into our homes. Nei Appam, a renowned...
Kadala Paruppu Thengai Payasam
Kadalaiparuppu Thengai Payasam is another variety of Payasam generally made as Neivedhyam dish during festivals or auspicious occasions. This payasam is simple to make and a very little quantity of...
Cabbage Thoran | Kerala Style Cabbage Stir-Fry
Cabbage Thoran is made with coconut, curry leaves and chilli. Very easy and quick to make healthy and yummy Thoran that tastes good with any South Indian Main Course. What...
Ada Pradaman Recipe | Palada Pradaman Recipe
Ada Pradaman is a Traditional dessert made specially during Kerala festivals of Onam & Vishu. onam celebration feels oncomplete without ada pradaman. This delicious pradaman is made from rice, jaggery...
Chakka Varatti Recipe | How to make Jackfruit Halwa
Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made...
Kerala Puli Aviyal
Kerala Puli Aviyal(Avial) is a traditional stew, which has the mixture of rich vegetables and coconut. This will be part of our lunch menu for all the festivals as well...
Arisi Thengai Payasam (Rice Coconut Kheer)
Arisi Thengai Payasam is a traditional payasam which we make during festivals. Normally we make payasam using dals and jaggery. This is a slight variation of payasam without using dals....
Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya Recipes
Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Pulissery (or Pulisseri) is a yogurt based kuzhambu which is flavored with coconut paste and spices....
Sarkara Varatti | Kerala Sarkara Upperi | Jaggery Coated Plantain Chips Recipe
Sakkara Varatti / Sarkara Upperi / Jaggery Coated Plantain chips is one of the common sweet made for any Sadya (feast) in Kerala. Few pieces of this upperi (chips) are...