Bread Toast for a wonderful morning is always a quick to make breakfast. Our Indian Toast is always rich in vegetables and masala. There are many different ways and ingredients we can use to make toast. This Rava Toast (Sooji Toast), is a quick and easy to make with variety of vegetables.
Sooji is an integral ingredient in Indian Kitchen. This handy ingredient can be mixed with vegetables, curd and spices to make a healthy spread for the bread. Most of us conventionally use sooji to make Rava Kesari, Rava Upma, Rava Khichdi or Rava Dosa. In Karnataka, the popular dosa variety "Pesarattu" is stuffed with Rava Upma.
This Rava Toast, is a quick and easy to make toast. We can use our regular dosa tawa to make this toast. Lots of variations can be brought in this recipe. We can use grated paneer, grated carrot or cheese to make the toast even more tastier. This is a simple version of Sooji Toast.
You can also try:
- Iyengar Bakery Style Masala Toast
- Paneer Burji Sandwich
- Hung curd Veg Sandwich
- Sprouts Masala Sandwich
- Bread Pizza Cups
Recipe Card Rava Toast Recipe | Sooji Toast Recipe:
Rava Toast Recipe | Sooji Toast Recipe
Equipments Needed
- Tawa
- Mixing Bowl
Ingredients
- 4 Slices Bread We can use white or wheat bread
- ¼ Cup Semolina (Sooji / Rava) 1 Cup - 250ml
- 1 Onion Finely Chopped
- 1 Tomato Finely Chopped
- ½ Green Capsicum Finely Chopped
- 2 tablespoon Coriander Leaves Finely Chopped
- ¼ Cup Curd (Plain Yogurt)
- 1 teaspoon Red Chili Powder
- ½ teaspoon Salt
- 2 tablespoon Butter
Instructions
Preparing Sooji Masala
- In a mixing bowl, take Rava, chopped onions, tomatoes, capsicum, coriander leaves along with the spices red chili powder, salt.
- Next, add curd and give everything a good mix. Our Rava Masala is ready
Preparing Bread
- Take 2 bread slices. On one side of each bread, place a scoop of sooji masala and spread it nicely with a bread knife covering one side of the bread with a thin layer of masala. Repeat this step for the next bread!
Toast Process
- Heat a tawa. Brush the tawa with butter. Place the masala spread side of the bread facing down in the tawa.
- Toast the bread in medium flame for 30 seconds. Then flip the bread on the other side and toast the bread again in medium flame for 30 seconds
- Repeat the process for the next set of bread.
Serving Time!
- Serve the delicious Rava Toast with Ketchup or Green Chutney and enjoy the toast!
Notes
- We can also add grated paneer or grated carrot along with the other veggies.
- We can also top this toast with cheese.
Nutritional Info
INSTRUCTIONS
PREPARING SOOJI MASALA
-
In a mixing bowl, take Rava, chopped onions, tomatoes, capsicum, coriander leaves along with the spices red chili powder, salt. Next, add curd and give everything a good mix. Our Rava Masala is ready
PREPARING BREAD
-
Take 2 bread slices. On one side of each bread, place a scoop of sooji masala and spread it nicely with a bread knife covering one side of the bread with a thin layer of masala. Repeat this step for the next bread!
TOAST PROCESS
-
Heat a tawa. Brush the tawa with butter. Place the masala spread side of the bread facing down in the tawa. Toast the bread in medium flame for 30 seconds. Then flip the bread on the other side and toast the bread again in medium flame for 30 seconds
-
Repeat the process for the next set of bread.
SERVING TIME!
-
Serve the delicious Rava Toast with Ketchup or Green Chutney and enjoy the toast!
