Masala Lemon Rice
Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...
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Bachelor Recipes
Mess Sambar | Canteen Sambar | Pressure Cooker Sambar
Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...
Mint Coriander and Curry Leaves Chutney | Restaurant Style
Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...
Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style
Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....
Aloo Poha Recipe | Batata Poha Recipe
Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....
Rava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...
Peanut Chutney Powder | Shenga Chutney Pudi Recipe
Peanut Chutney Powder is a popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves,...
Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...
Peerkangai Thol Thogayal Recipe
Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...
Karavadai Recipe | Kara Vadai Recipe
Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...
Seppankizhangu Roast / Taro root Fry
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...
Lemon Ginger Rasam | Inji Elumichai Rasam
Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Soup Rasam | South Indian style Rasam Soup
Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...
Vegetable Noodles | Veg Hakka Noodles
Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...
Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe
Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...
Boondi Raita Recipe | How to make Boondi Raita
Boondi Raita, a yogurt dip enriched with crispy deep fried Boondi pearls. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, Bindi etc.,...
Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe
Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...
Vegetable Masala Toast Recipe
Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is...