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Bachelor Recipes

Chapati Upma Recipe | Leftover Roti Upma

Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....

Sowmya Venkatachalam

March 6, 2023

1 Comment

1,386 Views

Masala Lemon Rice

Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022

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2,240 Views

Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021

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3,802 Views

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Sowmya Venkatachalam

June 11, 2021

1 Comment

12,923 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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8,741 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

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11,454 Views

Aloo Poha Recipe | Batata Poha Recipe

Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....

Sowmya Venkatachalam

March 15, 2021

7 Comments

6,541 Views

Rava Idli | Instant Rava Idli | Sooji Idli Recipe

Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021

15 Comments

15,507 Views

Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Home Made Powders / Masala

Peanut Chutney Powder is a popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves,...

Sowmya Venkatachalam

February 27, 2021

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5,517 Views

Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021

1 Comment

12,650 Views

Peerkangai Thol Thogayal Recipe

Thuvayal

Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021

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10,018 Views

Karavadai Recipe | Kara Vadai Recipe

Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021

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11,925 Views

Seppankizhangu Roast / Taro root Fry

Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021

17 Comments

30,889 Views

Lemon Ginger Rasam | Inji Elumichai Rasam

Rasam

Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021

14 Comments

29,430 Views

Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...

Sowmya Venkatachalam

January 10, 2021

19 Comments

20,619 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Sowmya Venkatachalam

January 7, 2021

4 Comments

8,088 Views

Vegetable Noodles | Veg Hakka Noodles

Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...

Sowmya Venkatachalam

January 1, 2021

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10,745 Views

Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe

Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...

Sowmya Venkatachalam

December 30, 2020

4 Comments

11,379 Views

Boondi Raita Recipe | How to make Boondi Raita

Boondi Raita, a yogurt dip enriched with crispy deep fried Boondi pearls. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, Bindi etc.,...

Sowmya Venkatachalam

December 27, 2020

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1,070 Views

Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe

Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...

Sowmya Venkatachalam

December 23, 2020

7 Comments

9,462 Views