Bachelor Recipes

Sweet Potato Roti | Sweet Potato Thepla

Discover the delightful fusion of sweet and savory with Sweet Potato Thepla! a delightful and wholesome upgrade to the traditional Indian flatbread. This versatile dish combines the natural sweetness of...

Sowmya Venkatachalam

August 4, 2024

Like 6

6 Comments

4,174 Views

Mysore Bonda (Maida Bonda)

Today, we’re diving into the world of Mysore Bonda, a crispy, golden delight from South India. These fluffy fritters are made with all-purpose flour (maida), whisked into a light batter...

Sowmya Venkatachalam

March 18, 2024

Like 13

14 Comments

49,367 Views

Chapati Upma Recipe | Leftover Roti Upma

Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....

Sowmya Venkatachalam

March 6, 2023

Like 21

1 Comment

4,436 Views

Masala Lemon Rice

Lemon Rice is one of the conventional rice variety in Southern India. Instead of making the conventional Lemon rice, we can add freshly ground masla which completely elevates the taste...

Sowmya Venkatachalam

January 27, 2022

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Comment

3,280 Views

Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021

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Comment

6,011 Views

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Sowmya Venkatachalam

June 11, 2021

Like 6

1 Comment

14,261 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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Comment

10,097 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

Like 5

Comment

12,401 Views

Aloo Poha Recipe | Batata Poha Recipe

Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....

Sowmya Venkatachalam

March 15, 2021

Like 6

7 Comments

7,652 Views

Rava Idli | Instant Rava Idli | Sooji Idli Recipe

Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021

Like 12

15 Comments

17,478 Views

Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Home Made Powders / Masala

Peanut Chutney Powder is a popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves,...

Sowmya Venkatachalam

February 27, 2021

Like 8

Comment

6,496 Views

Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021

Like 5

1 Comment

14,034 Views

Peerkangai Thol Thogayal Recipe

Thuvayal

Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021

Like 2

Comment

12,420 Views

Karavadai Recipe | Kara Vadai Recipe

Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021

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13,246 Views

Seppankizhangu Roast / Taro root Fry

Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021

Like 1

17 Comments

34,032 Views

Lemon Ginger Rasam | Inji Elumichai Rasam

Rasam

Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021

Like 1

14 Comments

32,836 Views

Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...

Sowmya Venkatachalam

January 10, 2021

Like 7

19 Comments

25,283 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Sowmya Venkatachalam

January 7, 2021

Like 2

4 Comments

9,013 Views

Vegetable Noodles | Veg Hakka Noodles

Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...

Sowmya Venkatachalam

January 1, 2021

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Comment

12,382 Views

Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe

Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...

Sowmya Venkatachalam

December 30, 2020

Like 2

4 Comments

12,173 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies