Bachelor Recipes

11 Comments

3,776 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Vegetable Noodles | Veg Hakka Noodles

Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...

Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe

Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...

Sowmya Venkatachalam

December 30, 2020

2 Comments

4,697 Views

Boondi Raita Recipe | How to make Boondi Raita

Boondi Raita, a yogurt dip enriched with crispy deep fried Boondi pearls. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, Bindi etc.,...

Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe

Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...

Sowmya Venkatachalam

December 23, 2020

5 Comments

5,313 Views

Vegetable Masala Toast Recipe

Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is...

Kanchipuram Rava Upma

Kanchipuram Rava Upma is one of the easiest and quickest breakfast dishes. We can serve it as a light evening tiffin along with coffee/tea. If we make a slight variation...

Sowmya Venkatachalam

December 7, 2020

2 Comments

2,898 Views

Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe

Veg Gravies

Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or...

Sowmya Venkatachalam

December 5, 2020

2 Comments

1,484 Views

Chinese Vegetable Fried Rice Recipe

Chinese Vegetable Fried Rice is a popular indo-chinease recipe made using rice, finely chopped vegetables, soy sauce, chili sauce and few other mild spices. The best accompaniment for this Chinese...

Sowmya Venkatachalam

December 3, 2020

6 Comments

3,589 Views

Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli

Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this...

Sowmya Venkatachalam

November 23, 2020

8 Comments

4,647 Views

Omam Vendhaya Vatha Kuzhambu Recipe | Ajwain Methi Vatha Kuzhambu Recipe

Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). Both of these...

Sowmya Venkatachalam

November 20, 2020

5 Comments

7,489 Views

Thuvaram Paruppu Pongal Recipe | Thurdal Pongal Recipe

Pongal is one of the popular breakfast dish in TamilNadu. The conventional method of making pongal is with rice and moongdal. I have given here a slight variation from the...

Sowmya Venkatachalam

October 29, 2020

5 Comments

3,620 Views

Methi Dal Recipe | Methi Dal Fry Recipe

Methi dal, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common...

Sowmya Venkatachalam

October 11, 2020

1 Comment

9,494 Views

Aloo Methi

Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...

Sowmya Venkatachalam

September 27, 2020

Like 4

2 Comments

2,001 Views

Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham Recipe

Tomato Capsicum Rice is a popular rice variety in many parts of Andhra Pradesh. As we all aware, Andhra cuisine are popular for its spicy taste. If we are spice...

Sowmya Venkatachalam

September 14, 2020

7 Comments

8,100 Views

Thalicha Sambar Recipe | Milagai Killi Pota Sambar

Thalicha Sambar is one of the unique, easy and quick version of the Sambar. Sambar is one of the most popular staple food in Southern India, especially in Tamil Nadu....

Sowmya Venkatachalam

September 5, 2020

3 Comments

5,018 Views

Inji Thayir | Yogurt with Ginger | Sadaya Recipes

Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...

Sowmya Venkatachalam

August 30, 2020

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3,032 Views

Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry

Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...

Sowmya Venkatachalam

August 29, 2020

Comment

9,542 Views

Sweet Corn Coriander Thepla Recipe

Thepla / Paratha is one of my favourite dish. We can make use many different vegetables and ingredients and make thepla. Thepla is one of the popular Gujarati Breakfast. But...

Sowmya Venkatachalam

August 5, 2020