Bachelor Recipes

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

Like 3

Comment

1,819 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

Comment

3,724 Views

Aloo Poha Recipe | Batata Poha Recipe

Aloo Poha a very delicious and easy to make breakfast or evening tiffin. Thick poha is washed and then tossed in Onion-Potato mixture, garnished with coriander leaves and lemon juice....

Sowmya Venkatachalam

March 15, 2021

Like 1

5 Comments

3,063 Views

Rava Idli | Instant Rava Idli | Sooji Idli Recipe

Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji). It is very easier to make than the conventional Idli which requires soaking, grinding and...

Sowmya Venkatachalam

February 27, 2021

Like 6

15 Comments

2,322 Views

Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Home Made Powders / Masala

Peanut Chutney Powder is a popular chutney powder in North Karnataka. It is also called as “Shenga Chutney Pudi“. Its a very tasty condiment made with peanuts, garlic, curry leaves,...

Sowmya Venkatachalam

February 27, 2021

Comment

1,152 Views

Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal

Panchmel dal is a traditional dal variety from Rajastani Cuisine. It is Protein rich dal as we use 5 different pulses along with Indian Spices. This is one of the...

Sowmya Venkatachalam

February 24, 2021

Like 2

1 Comment

7,614 Views

Peerkangai Thol Thogayal Recipe

Thuvayal

Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021

Like 1

Comment

1,237 Views

Karavadai Recipe | Kara Vadai Recipe

Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021

Like 1

Comment

5,852 Views

Seppankizhangu Roast / Taro root Fry

Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021

Like 1

16 Comments

16,305 Views

Lemon Ginger Rasam | Inji Elumichai Rasam

Rasam

Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021

12 Comments

14,830 Views

Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...

Sowmya Venkatachalam

January 10, 2021

Like 3

11 Comments

5,076 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Sowmya Venkatachalam

January 7, 2021

4 Comments

3,446 Views

Vegetable Noodles | Veg Hakka Noodles

Vegetable Hakka Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin,...

Sowmya Venkatachalam

January 1, 2021

Like 4

Comment

4,656 Views

Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe

Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...

Sowmya Venkatachalam

December 30, 2020

Like 1

2 Comments

7,858 Views

Boondi Raita Recipe | How to make Boondi Raita

Boondi Raita, a yogurt dip enriched with crispy deep fried Boondi pearls. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, Bindi etc.,...

Sowmya Venkatachalam

December 27, 2020

Like 1

Comment

460 Views

Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe

Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...

Sowmya Venkatachalam

December 23, 2020

Like 2

5 Comments

6,014 Views

Vegetable Masala Toast Recipe

Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is...

Sowmya Venkatachalam

December 13, 2020

3 Comments

6,452 Views

Kanchipuram Rava Upma

Kanchipuram Rava Upma is one of the easiest and quickest breakfast dishes. We can serve it as a light evening tiffin along with coffee/tea. If we make a slight variation...

Sowmya Venkatachalam

December 7, 2020

Like 1

2 Comments

3,405 Views

Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe

Veg Gravies

Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or...

Sowmya Venkatachalam

December 5, 2020

Like 3

2 Comments

1,875 Views

Chinese Vegetable Fried Rice Recipe

Chinese Vegetable Fried Rice is a popular indo-chinease recipe made using rice, finely chopped vegetables, soy sauce, chili sauce and few other mild spices. The best accompaniment for this Chinese...

Sowmya Venkatachalam

December 3, 2020

Like 1

6 Comments

3,987 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies