Ambur Vegetable Biryani Recipe
Ambur Biryani is one of the popular biryani in Tamil Nadu. Ambur is town near Vellore District of Tamil Nadu (about 180 KM from Chennai). This was the food which...
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Party Recipes
Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips
Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Many people do not like Bitter gourd due to its bitter taste, but...
Instant Pot Bisibelabath | Bisibelabath Recipe
Bisibelabath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness is its...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
Shrikhand Parfait
Hetal Vasavada a contestant on Season 6 of MasterChef and is the founder of the blog, Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times...
Zucchini Bajji Recipe | Zucchini Fritters Recipe
Zucchini Bajji is one of the perfect evening snack. Bajji is an easy Indian evening snack. Most of us just take a potato or raw banana or onion and make...
Hara Bhara and Malai Paneer Tikka
Paneer Tikka is a very popular Indian starter. Most of the restaurants specify the Paneer Tikka in their Starter Menu. Also even in many parties or poluck, Paneer Tikka would...
Brinji Rice Recipe | Vegetable Brinji Rice Recipe
Brinji Rice, an aroma rich with healthy veggies. The flavour of bayleaf along with other masala ingredients gives this rice a rich flavour. A perfect dish for parties. This is...
Paneer Spring Rolls
Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack...
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
Tendli or Tondli is Ivy Gourd (Kovakkai) in Marathi. Tindli Rice is a spicy rice made using Ivy gourd and masalas. Traditionally Maharashtrians use Goda masala to make this yummy...
Capsicum Masala Rice
Capsicum Masala rice is very rich in flavour, colourful and very tasty rice variety. The flavour of Capsicum along with the crunchyness of peanuts makes this rice loveable by all...
Paneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and...
Keerai Vadai(Spinach Vadai)
Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with addition of Keerai (Spinach) in it. It’s one of the popular starter / appetizer for the party and get togethers....
Peas Pulao
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa....
Sweet Corn Methi Pulao | Corn Methi Pulav
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
Stuffed Capsicum | Potato Stuffed Bell Peppers
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed...
Turnip Stir-Fry in Yogurt Sauce
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely...
Masala Lemon Rice
Lemon Rice is one of the conventional rice variety in Southern India. Very simple to make rice variety. Even a perfect Kids Lunch Box. Whenever I was out of ideas...
Kadhi Pakora | Besan Ki Kadhi
Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are...