Matar Paneer | Paneer Matar Masala
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...
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Party Recipes
Avocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t...
Masala Sundal Recipe | Black Chickpea Sundal
Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...
Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most...
Seppankizhangu Roast / Taro root Fry
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...
Vegetable Manchurian Gravy Recipe
Vegetable Manchurian gravy, a popular and delicious Indo-Chinese main course. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. This sauce based manchurian gravy...
Semiya Biriyani | Vermicelli Biryani Recipe
Semiya Biriyani | Vermicelli Biryani Recipe, a fusion recipe made using Vermicelli, vegetables and whole masalas. Vermicelli is a versatile ingredient, it is used in various cuisines, we can make...
Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet
Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein...
Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Malai means cream and Kofta means fried balls. So, it’s the koftas in the creamy...
Ghee Rice Recipe | Nei Soru Recipe
Nei soru (Ghee Rice) is one of the popular rice variety in Southern India, especially in Malabar region of Kerala. Its a one pot rice that is perfect for kids’...
Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
Chole Biryani, a one-pot, protein-rich rice variety perfect for Kid’s Lunch Box. Chole is soaked overnight and cooked along with onion-tomato and spices. Who don’t want to say no to...
Tomato Biryani Recipe | Thakkali Biryani Recipe
Tomato Biryani is a flavorful, tangy and tasty one pot rice. Biryani, name itself makes us drool. I know a few kids and adults who want Biryani everyday for their...
Broccoli Pesto Pasta Recipe
Pasta with any pesto or simple Indian way of Masala Pasta is always a favorite food for kids. During school days, I make atleast Pasta once a week for their...
Chana Dal Pulao Recipe
Chana Dal Pulao, a one-pot Pressure Cooker Pulao made with soaked chana dal, rice and mild spices. A perfect recipe for Kid’s Lunch Box Recipe! This is a very simple,...
Aloo Dum Biryani | Dum Aloo Biryani Recipe
Biryani is one of the most sought after food in India, especially Southern India. I guess atleast 90% of South Indians would love to eat Biryani any day any time...
Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the...
Ambur Vegetable Biryani Recipe
Ambur Biryani is one of the popular biryani in Tamil Nadu. Ambur is town near Vellore District of Tamil Nadu (about 180 KM from Chennai). This was the food which...
Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips
Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Many people do not like Bitter gourd due to its bitter taste, but...
Instant Pot Bisibelabath | Bisibelabath Recipe
Bisibelabath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka. We make Sambar Rice in Tamilnadu which is much similar to Bisibelabath. The uniqueness is its...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...