Tamil New Year(Tamizh Puthandu) / Vishu Recipes
In Kerala state of India, People will celebrate “Vishu Kani Kannal” tradition. They will keep some gold, silver, jewels,mirror, bacillum,cocunut,flowers,cucumber,mangoes,rice, dhal, jaggery infront of the god and seek the blessings of God. Elderly women will wake up early that morning and will see these items and light up the kuthuvilaku and she will wake up the others in the home. Everyone will wake up and see these items first and then they will celebrate the rest of the day.
|Tamil new year recipe||Vishu recipe|
|Kuzhambu||Araithuvitta Sambar||Mango Moor Kuzhambu|
|Pachadi||Mango Pachadi||Mango Pachadi|
|Poriyal||Vazhakkai Podimas||Kothavarangai Paruppu Usuli|
|Rasam||Veppam Poo Rasam||Veppam Poo Rasam|
|Payasam||Coconut Milk Payasam||Chakka pradhaman|
|Vadai||Paruppu Vadai||Paruppu Vadai|
|Appalam||Fried Appalam||Fried Pappodam|
|Festival Menu||Neem Flower Rasam||Mango Pachadi|
In our home we celebrate both Vishu and Tamil new year. This year, as per panjangam, the New Year is on 14-apr-2014 and hence we will do the rich lunch on 14th and we will do the kani kanradhu on 15th April.