https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Butter Naan Recipe

Butter Naan Recipe

Posted on Jan 5th, 2021
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Indian Bread
4.67 from 3 votes
Butter Naan, a most popular and delicious Indian Flat bread. Conventionally yeast is used to ferment the dough. But in this recipe, we are going to use curd, baking soda to ferment the dough. Learn here how to make this Butter Naan with step by step pictures and instructions.
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 4 hours
Jump to Recipe Print Recipe
Reading Time: 5 minutes

Butter Naan is one of the popular Indian Flat bread in Northern India. Most of the Indian Restaurants serve Butter Naan with  the gravies we chose to place an order. Naan with Paneer Matar Kurma is always a special combination. Today I have tried both the dishes and they turned out ultimately delicious. This version of Naan which I have given is without Yeast and I have used our normal tawa to cook the Naan and I bet, it tastes the same as the restaurants used to do naan with tandoori or oven and also it so soft and fluffy.

How is Naan made conventionally?

Naan is a leavened bread made from maida. Naan is usually cooked quickly in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. This type of Oven has open flame with high temperature often in the range of 260 degree Celsius. Typically, the dough is stuffed towards the wall of the oven, where it sticks. There, the bread bakes until it puffs up and chars slightly in spots, and then is removed from the oven with a stake.  We can use our conventional oven at home to make these naan or we can use regular tawa.
Like Butter Naan, there are many varieties of vegetarian Naan we can make. Garlic Naan, Cashew Naan, Aloo Naan, Paneer Naan,  Pudina Naan are some of the delicious Naan varieties.

Tips for making Butter Naan:

  • Naan is usually made of Maida, if you are health conscious, you can use half maida and half wheat flour. But the naan will not be as soft as we make it with maida.
  • Milk, yogurt, baking soda and baking powder are helping the dough to rise up without using yeast.
  • Dough needs more glutten, then the naan will be soft and moist.
  • Instead of rolling the naan we can be hand stretched. Then the naan would be less dense than rolling it.
  • Tawa should be absolutely hot then only the naan gets cooked nicely.

You may want to try:

  • Masala Poori
  • Aloo Paratha
  • Roomali Roti
  • Mint Lachha Paratha
  • Mooli Thepla

Recipe Card for Butter Naan:

 

Butter Naan Recipe | How to make Butter Naan without Yeast
Pin Recipe

Butter Naan Recipe | How to make Butter Naan without Yeast

Course: Dinner, Indian Bread
Cuisine: Indian Recipes, North Indian
Equipments Needed
  • Mixing Bowl
  • Sieve
  • Tawa
Prep Time: 15 minutes
Cook Time: 30 minutes
Soaking Time: 4 hours
Servings: 10 Naan
Calories: 235kcal
Author: Sowmya Venkatachalam
Butter Naan, a most popular and delicious Indian Flat bread. Conventionally yeast is used to ferment the dough. But in this recipe, we are going to use curd, baking soda to ferment the dough. Learn here how to make this Butter Naan with step by step pictures and instructions.
Print Recipe

Ingredients

  • 2 Cups Maida (All Purpose Flour) 1 Cup - 250ml
  • ½ Cup Warm Milk
  • ½ Cup Curd (Plain Yogurt)
  • ¼ tsp Salt
  • 1 tsp Sugar
  • ¼ tsp Baking Soda
  • 1 tbsp Butter
  • 1 tbsp Coriander Leaves

Instructions 

  • Take maida in a bowl and add baking soda and sieve it twice to make sure the baking soda is mixed well with the flour. Make a wide hole in the middle of the flour and add salt, sugar, warm milk and yoghurt.
  • Mix all the ingredients to make a soft dough. Cover it with a damp cloth and set it aside for 4 hours. After 4 hours, dust the surface with flour and take a big lemon sized ball of naan dough and dust it with flour and roll it like a chapati.
  • Sprinkle some chopped coriander leaves on top the rolled naan. Then take a bowl of water, wet your fingers and gently pat the rolled naan all over the side where we have sprinkled the coriander leaves.
  • Heat a tawa, make sure to keep the flame high. When the tawa is hot enough, gently place the wet side of the naan down in the tawa. Cover the tawa with a lid and leave it for 30 seconds. When you open , you could see bubbles rising up and we can now flip it off the other side and cook for another 30 seconds. We can remove the naan and drizzle butter on both the sides of naan. Repeat the step for the rest of the dough.
  • Serve the soft and fluffy Butter Naan with Paneer Mutter Kurma or any other gravies of your choice!

Nutritional Info

Nutrition Facts
Butter Naan Recipe | How to make Butter Naan without Yeast
Amount Per Serving (1 piece)
Calories 235 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 50g17%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Instructions with Step by Step Pictures:

  • Take maida in a bowl and add baking soda and sieve it twice to make sure the baking soda is mixed well with the flour. Make a wide hole in the middle of the flour and add salt, sugar, warm milk and yoghurt.
  • Mix all the ingredients to make a soft dough. Cover it with a damp cloth and set it aside for 4 hours. After 4 hours, dust the surface with flour and take a big lemon sized ball of naan dough and dust it with flour and roll it like a chapati
  • Sprinkle some chopped coriander leaves on top the rolled naan. Then take a bowl of water, wet your fingers and gently pat the rolled naan all over the side where we have sprinkled the coriander leaves.
  • Heat a tawa, make sure to keep the flame high. When the tawa is hot enough, gently place the wet side of the naan down in the tawa. Cover the tawa with a lid and leave it for 30 seconds. When you open , you could see bubbles rising up and we can now flip it off the other side and cook for another 30 seconds. We can remove the naan and drizzle butter on both the sides of naan. Repeat the step for the rest of the dough
  • Serve the soft and fluffy Butter Naan with Paneer Mutter Kurma or any other gravies of your choice
Butter Naan
Butter Naan

 

(Visited 6,826 times, 1 visits today)

Related Posts:

  • Matar Paneer | Paneer Matar Masala
    Matar Paneer | Paneer Matar Masala
  • Paneer Pasanda Recipe
    Paneer Pasanda Recipe
  • Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
    Restaurant Style Kadai Paneer Gravy | How to make Kadai…
  • Bread Potato Rolls
    Bread Potato Rolls
  • Paneer Dum Biryani Recipe | Paneer Biryani Recipe
    Paneer Dum Biryani Recipe | Paneer Biryani Recipe
  • Paneer Tikka Masala
    Paneer Tikka Masala
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
    Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Tawa Pulao Recipe | How to make Mumbai Style Tawa Pulao
    Tawa Pulao Recipe | How to make Mumbai Style Tawa Pulao
  • No Onion No Garlic Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

anihem says:
March 10, 2014 at 8:51 am

Thank you so much for such a easy recipe . Will try and post the picture soon…. You'd dishes are very nice…

Reply
Anonymous says:
March 10, 2014 at 2:09 pm

dear ma'm..
have made the dough and kept. planning 4r dinner.. will tell u the results after making.
valli.

Reply
Anonymous says:
February 15, 2015 at 7:01 am

Wonderful have tried several time came out really grt . Thanku mammi

Reply
https://sim123.vn says:
August 16, 2018 at 10:26 pm

I like thіs website because so mᥙch utile material οn hеre :D.

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi CurryKalyana Urulaikizhangu Kara Curry Recipe | Potato… (1,158)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (918)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (878)
  • Vengaya Kosu Recipe | Onion Kosu RecipeVengaya Kosu Recipe | Onion Kosu Recipe (868)
  • Hotel Style Kara Kuzhambu RecipeHotel Style Kara Kuzhambu Recipe (833)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 2093