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Home » Recipes

Party Recipes

  • Easy Stuffed Capsicum Recipe | Flavor-Packed Potato-Stuffed Bell Peppers!
  • Paneer Kathi Roll | Paneer Wrap
  • Matar Paneer | Paneer Matar Masala
  • Avocado Pesto Pasta
  • Masala Sundal Recipe | Black Chickpea Sundal
  • Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
  • Seppankizhangu Roast / Taro root Fry
  • Vegetable Manchurian Gravy Recipe
  • Semiya Biriyani | Vermicelli Biryani Recipe
  • Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet
  • Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
  • Ghee Rice Recipe | Nei Soru Recipe
  • Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
  • Tomato Biryani Recipe | Thakkali Biryani Recipe
  • Broccoli Pesto Pasta Recipe
  • Chana Dal Pulao Recipe
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
  • Ambur Vegetable Biryani Recipe
  • Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips
  • Instant Pot Bisibelabath | Bisibelabath Recipe
  • Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
  • Shrikhand Parfait
  • Zucchini Bajji Recipe | Zucchini Fritters Recipe
  • Hara Bhara and Malai Paneer Tikka
  • Brinji Rice Recipe | Vegetable Brinji Rice Recipe
  • Paneer Spring Rolls
  • Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
  • Capsicum Masala Rice
  • Paneer Pulao | No Onion No Garlic Paneer Pulav
  • Keerai Vadai(Spinach Vadai)
  • Peas Pulao
  • Vegetable Manchurian | Dry Veg Manchurian Recipe
  • One Pot Pav Bhaji in Pressure Cooker
  • Cauliflower Poriyal | Gobi Masala Curry
  • Sour Cream and Onion Dip Recipe
  • Palak Pakoda Recipe | Spinach Fritters Recipe
  • Hara Bhara Kebab Recipe | Tea Time Indian Snacks
  • Paneer Bhurji Masala Recipe
  • Gobi 65 Recipe
  • Thengai Paal Sadam (Coconut Milk Masala Rice)
  • Paneer Butter Masala

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

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