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Home » Recipes

Festival Recipes

Celebrate Traditions with Our Festive Recipes

Join us in celebrating the spirit of Indian festivals with our collection of authentic recipes. From Diwali to Pongal, Navratri to Holi, we have a variety of dishes to make your celebrations truly special.

Discover the flavors of tradition and indulge in a culinary journey.

Narrow your search:

Avani Avittam Recipes
Bhogi Recipes
Diwali Recipes
Gokulashtami Recipes
Kanu Festival Recipes
Karadayan Nonbu Recipes
Karthigai Deepam Recipes
Navratri Recipes
Onam Sadhya Recipes
Pongal Festival Recipes
Rama Navami Recipes
Tamil New Year Recipes
Varalakshmi Vratham Recipes
Vinayakar Chaturti Recipes
  • Madhangalil Sirandhadhu Margazhi
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • Navratri Recipes | Sundal Recipes | Dasara Recipes | Golu Special Recipes
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
  • Traditional South Indian Sweet Rice Jaggery Puttu (Arisi Vella Puttu) served as Navratri neivedhyam, made with rice flour, jaggery, ghee, and coconut.
    Sweet Rice Jaggery Puttu / Arisi Vella Puttu
  • Navratri | Navarathri | How do we celebrate Navarathri ?
  • A traditional bowl of Sakkarai Pongal garnished with ghee-roasted cashews and raisins, served as a South Indian festive sweet dish.
    Sakkarai Pongal / Sweet Rice Pongal
  • Madapalli Puliyodharai | Temple Style Tamarind Rice served in a bowl, garnished with curry leaves and sesame seeds
    Madapalli Puliyodharai | Temple Style Tamarind Rice
  • South Indian Peanut Sundal served in a bowl, garnished with fresh coconut and curry leaves
    Peanut Sundal | Verkadalai Sundal
  • Traditional South Indian Karamani Sundal made with black-eyed peas, tempered with curry leaves, mustard seeds, and red chilies, served fresh.”
    Karamani Sundal Recipe | Easy South Indian Black Eyed Peas Sundal
  • Homemade Sundal Powder in a bowl, made with roasted coriander seeds, channa dal, and red chilies, ready to use for South Indian sundal recipes
    Sundal Powder / Curry Powder
  • Lemon Rice
    Lemon Rice
  • Onam Festival
    Onam Festival
  • Avani Avittam (Upakarma)
  • Tamil New Year(Tamizh Puthandu) / Vishu Recipes
  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe
  • Koodaravalli
  • Vaikunta Ekadashi
  • Thiruvathirai (Aruthra Tharisanam)
  • A steaming plate of creamy Ven Pongal, a traditional South Indian breakfast dish made with rice and lentils, garnished with roasted cashews, black pepper, cumin seeds, and fragrant ghee, served alongside coconut chutney and sambar.
    Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
  • A vibrant bowl of Pongal Kootu, a traditional South Indian vegetable stew, featuring a mix of colorful vegetables in a creamy, spiced coconut base, garnished with curry leaves and served hot.
    Kadamba Kootu / Pongal Kootu
  • A close-up of crispy, golden-brown Medhu Vadai, a traditional South Indian savory snack, served with coconut chutney and sambar, showcasing its perfectly round shape and fluffy texture.
    Ulundhu Vadai | Medhu vadai | Urad dhal Vada
  • A traditional setup for Kanu Pandigai, featuring turmeric leaves adorned with colorful rice (white, yellow, and red), pieces of sugarcane, bananas, and betel leaves, arranged over a beautifully drawn kolam in an open space, symbolizing prayers for family prosperity.
    Kanu Pandigai (Kanu Pongal) Recipes
  • Bogi (Boghi) Festival Recipes
  • Hanumath Jayanthi
  • Thai Pongal Festival and Recipes
  • A bowl of rich and creamy Carrot Halwa (Gajar Ka Halwa) garnished with fried cashews, almonds, and pistachios.
    Carrot Halwa | Gajar Ka Halwa
  • Lakshmi Kubera Pooja
  • Plate of Rasmalai, featuring soft paneer discs soaked in creamy saffron milk, garnished with chopped pistachios and almonds.
    Rasmalai Recipe
  • Badusha | Balushahi
    Badusha Recipe | Balushahi Recipe
  • Ommapodi Recipe
    Omappodi Recipe
  • Ribbon Pakoda, Indian snack
    Nada Murukku | Quick and Easy Ribbon Pakoda Murukku Recipe
  • Mysore Pak
    Mysore Pak Recipe
  • Mullu Murukku | Rice Flour Murukku | Instant Chakli
    Mullu Murukku | Instant Chakli | Rice Flour Murukku
  • Yugadhi / Ugadi Festival
  • Mysore Bonda (Maida Bonda)
    Mysore Bonda (Maida Bonda)
  • Diwali Okkarai | Ukkarai
    Okkarai (Diwali Okkarai)

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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