Suryakala, Chandrakala, Lavanga Lathika Recipes
Diwali is always special for most of us and every Diwai most of us plan to make some new dishes which can surprise our family and friends. One such recipe...
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Sweet Varieties
Mysorepak Recipe
Mysorepak is a rich and popular sweet in southern india. Most of us buy mysorepak from sweet shops during festivals thinking this is very hard to make at home. But...
Kaju Pista Rolls | Cashew Pistachio Rolls | Diwali Sweets
Kaju Pista rolls, a very rich and scrumptious Indian desserts / sweets. A popular Indian sweet you can find in any Sweet shops and even in restaurants. This Kaju Pista...
Carrot Halwa with Mawa | Gajar Ka Halwa
Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste...
Jangri
Jangri is a very yummy and traditional sweet variety. Jangri is one of the popular sweet dish available in most of sweet shops in India. We can see many people...
Rawa Laddu(Sooji Laddu)
Rawa Laddu is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Rawa/Sooji. I frequently make Rawa Laddu and also for many...
Maladu Recipe
Maladu is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Fried Gram(odachakadalai). I frequently make maladu and also for many festivals...
Thengai Burfi (Cocunut Burfi)
Fresh grated coconut in cardamom flavoured sugar syrup taste wonderful. If you are a sweet lover then you will love it for sure. Coconut Burfi as its name suggest is...
Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Learning...
Dates and Nuts Roll | Khajur Roll
Dates and Nuts Roll is a delicious Indian recipe served as a Dessert. This Dates and nuts roll is a very healthy,easy to make,Zero sugar, diabetic friendly, Indian sweet recipe.It is popularly...
Mixed Dal Sweet Sundal
Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils....
Yellu Vella Podi(Sesame Seeds jaggery powder)
Ellu vella podi is a simple neivedhyam on a Navaratri Saturday. We do this for neivedhyam on puratasi saturday also and pray to Lord Vishnu. Even for Navratri festival for...
Sweet Rice Jaggery Puttu / Arisi Vella Puttu
Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional neivedhyam dish for Navratri fridays in my home town. Also for Puberty event, this is one of the important...
Kuttu Ka Halwa | Buckwheat Flour Halwa Recipe
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri...
Gulab Jamun Recipe | Gulab Jamun with Khoya (Mawa)
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy...
Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed...
Malpua Recipe | How to make Malpua Rabdi
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa. We can...
Thengai Poorna Kozhukattai (Cocunut Poorna Kozhukatai)
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of...
Paal Kozhukattai | Pal Kozhukattai with Jaggery and Coconut Milk
Paal Kozhukattai is an easy to make modak variety which is a popular chettinad dish. We can make Pal kozhukattai with sugar or jaggery. This is the Pal kozhukattai preparation...
Nei Appam (Ghee Appam)
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to invite Lord Krishna...