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Sidedish For Breakfast

Radish Chutney | Mullangi Chutney | Mooli Chutney

All Recipes

Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...

Sowmya Venkatachalam

July 8, 2022

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1,594 Views

Pottukadalai Chutney | Roasted Gram dal Chutney

Pottukadalai Chutney, a very easy to make chutney with roasted gram dal. Usually we use roasted gram dal and coconut and make yummy coconut chutney. But often we are looking...

Sowmya Venkatachalam

January 13, 2022

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5,876 Views

Mess Sambar | Canteen Sambar | Pressure Cooker Sambar

Mess or Canteen Sambar is unique in its taste. College canteen or mess has to run an affordable business to cater the needs of so many people. They need to...

Sowmya Venkatachalam

November 27, 2021

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4,324 Views

Neer Chutney Recipe

Chutney

Neer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large quantity of chutney to meet...

Sowmya Venkatachalam

July 5, 2021

4 Comments

15,324 Views

Pavakka Theeyal | Bitter Gourd Theeyal Recipe

Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...

Sowmya Venkatachalam

April 20, 2021

11 Comments

17,954 Views

Mint Coriander and Curry Leaves Chutney | Restaurant Style

Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021

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8,991 Views

Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style

Chutney

Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....

Sowmya Venkatachalam

April 2, 2021

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11,630 Views

Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe

Home Made Powders / Masala

You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best accompaniment for Idli/Dosa. There are many variations in Idli...

Sowmya Venkatachalam

March 6, 2021

33 Comments

89,814 Views

Chana Dal Chutney | Kadala Paruppu Chutney

The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Chanda Dal chutney is a unique chutney, which we can make for a...

Sowmya Venkatachalam

December 25, 2020

4 Comments

8,718 Views

Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar

Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba...

Sowmya Venkatachalam

December 9, 2020

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22,198 Views

Tomato Gojju Recipe | Thakkali Gojju Recipe

Tomato Gojju is one of the delicious side dish served with Idli / dosa / pongal or upma. This is a popular recipe from Karnataka cuisine. Gojju is a combination...

Sowmya Venkatachalam

October 29, 2020

9 Comments

17,310 Views

Bombay Chutney Recipe | Besan Chutney Recipe

Quick and easy to make Bombay chutney (Besan Chutney) is served as an accompaniment for idli, dosa and even for roti’s. Most of us often make sambar or chutney to...

Sowmya Venkatachalam

July 24, 2020

2 Comments

23,717 Views

Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe

Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...

Sowmya Venkatachalam

April 30, 2020

4 Comments

16,832 Views

Instant Khaman Dhokla

Veg Gravies

Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Its very soft like sponge and fluffy in texture. This instant Dhokla is made...

Sowmya Venkatachalam

April 3, 2020

4 Comments

16,317 Views

Peanut Onion Chutney | Verkadalai Vengaya Chutney

Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...

Sowmya Venkatachalam

February 24, 2020

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25,386 Views

Instant Pot Kadala Curry Recipe | Black Chickpeas Curry Recipe

Kadala Curry, Black Chickpeas Curry is a popular accompaniment from Kerala cuisine. This curry is made with black chick peas cooked in an aroma rich coconut spice gravy. Kadala curry...

Sowmya Venkatachalam

January 31, 2020

2 Comments

8,389 Views

Instant Pot Tomato Kurma Recipe | Thakkali Kurma for Idli-Dosa in Instant Pot

Veg Gravies

Tomato Kurma, a very simple, yet delicious accompaniment for Idli/Dosa. Tomato Kurma also tastes good with roti/Naan. Idli/Dosa is one of the best and healthy breakfast in Tamil Nadu. Idli/Dosa or...

Sowmya Venkatachalam

December 15, 2019

4 Comments

32,192 Views

Vengaya Kosu Recipe | Onion Kosu Recipe

Vengaya Kosu, a vegetarian gravy that has a right blend of spice and tangy flavor. This mouth-watering gravy is served as an accompaniment for Idli/Dosa or even for Roti. The...

Sowmya Venkatachalam

November 26, 2019

11 Comments

27,391 Views

Tomato Pudhina Chutney | Tomato Mint Chutney

Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South...

Sowmya Venkatachalam

October 13, 2019

2 Comments

30,527 Views

Kerala Style Potato Stew Recipe | Ishtu

Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Recently, I tasted this in...

Sowmya Venkatachalam

August 14, 2019

14 Comments

54,412 Views