Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...
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Paruppu Keerai Masiyal | Dal Curry with Spinach
Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...
Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...
Gongura Pulihora Recipe
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...
Mudakathan Keerai Rasam | Balloon Vine Rasam
Mudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served...
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju
Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...
Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu
Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...
Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam
Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...
Paneer Tikka Masala
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...
Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry
This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...
Empty Salna | Plain Salna | Parotta Salna Recipe
Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...
Masala Sundal Recipe | Black Chickpea Sundal
Masala Sundal, a healthy and tasty Sundal made using Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...
Pavakka Theeyal | Bitter Gourd Theeyal Recipe
Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...
Mint Coriander and Curry Leaves Chutney | Restaurant Style
Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...
Bread Potato Rolls
Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then...
Thandai Recipe
Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...
Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of Biryani. Vegetable Dum Biryani is one of the most...
Sago Khichdi | Sabudana Khichdi
Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...
Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice
Semiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk...
Neer Dosa Recipe | How to make Neer Dosa
Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...