Palak Poori Recipe | Spinach Poori Recipe
Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. Adding greens regularly in our diet is very nutritious for our health. To make spinach...
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Dum Aloo
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low...
Kesar Badam Kulfi
We are finding all sorts of way to keep ourselves cool in this hot summer! I am trying to use all seasonal vegetables in my kitchen and also trying to...
Cabbage Rice Recipe | Kids Lunch Box Dishes
Most of the time, thinking of kids friendly lunch box dishes are our main challenge. Most of the times, kids tend to bring back most of their lunch back because...
Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam Recipe | Tamatar Sabudana Papad Recipe
My Mom and MIL used to make plain jevvarasi vadam which I learnt from them. But adding tomato to the conventional sago papad is something new to me. I have...
Pepper Murukku Recipe | Spicy Peppercorns Indian Snack
Sometimes, we would like to make a quick, easy and also delicious savoury or spicy snack for tea time especially during weekend evenings! This Pepper Murukku is a perfect snack...
Chickpeas Masala Rice | Chana Masala Rice
Chana Masala Rice (Chickpeas Masala Rice), a rich masala rice made with protein rich chickpeas enriched with vegetables. This is a one-pot rice thats makes a perfect Kid’s Lunch Box...
Paruppu Urundai Mor Kuzhambu
Paruppu Urundai Mor Kuzhambu, is a popular recipe made in southern part of Tamilnadu and Kerala. Paruppu Urundai kuzhambu is a traditional kuzhambu variety. Toor dal is soaked, drained, ground to...
Kambu Pakoda Recipe | Onion Pakoda using Kambu Flour | Pearl Millet Pakoda Recipe
Onion Pakoda is a very crunchy and spicy snack and its my all time favourite. Most of us love eating pakodas. We can make pakoda using onion, peanuts, cashews and...
Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the South Indians, especially Tamilians make Kesari when they...
Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
We can make variety of easy to make ladoos and one such is Moong Dal Ladoo (Pasi Paruppu Laddu) also refereed as Nei Urundai. Moong dal is very healthy and...
Tamatar Pulao | Tomato Pulao Recipe | Tomato Rice Recipe in One-Pot
Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao. For morning busy...
Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
Mysore Masala Dosa is a very popular dosa variety in Karnataka. Almost all restaurants in Karnataka serve this delicious dish. Masala dosa is a very delicious dosa variety which is...
Lemon Sevai Recipe
Lemon Sevai is a traditional evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai is one of the common evening snack. Lemon sevai is much similar to lemon...
Mor Rasam Recipe | Buttermilk Rasam Recipe
Mor Rasam (Buttermilk Rasam), a unique rasam variety which is special in Kachipuram District of TamilNadu. I came across this delicious rasam in one of the TV shows in Zee...
Radish Cutlet Recipe | Mooli Cutlet Recipe | Mullangi Cutlet Recipe
Radish, like cabbage has a pungent smell. I usually use radish to make Sambar, or Kootu. Even for Sambar, my MIL adds onion that will balance the smell of the...
Kollu Podi Recipe | Horsegram Dal Spice Powder Recipe
Kollu podi, a spicy and tasty homemade powder made with protein rich horsegram along with Indian spices. This kollu podi is much similar to paruppu podi. My MIL’s version of...
Coriander Pulao | Kothamalli Pulao
Coriander Pulao, a very delicious pulao variety, with richness of coriander leaves and mild spices. Any greens are very nutritious and has to be included in our diet often. Many...
Aval Upma Recipe | Poha Upma Recipe
Think of quick and easy breakfast or after school snack? First thing comes to mind is either Rava Upma or Aval Upma. Aval recipes are easy to make. Unlike Rava...
Kothavarangai Thoran | Cluster Beans Poriyal
Kothavarangai Thoran is a Kerala way of making Cluster beans Poriyal. In Tamilnadu, for making poriyal, we start with finely chopping the veggies, then proceed with tempering. After tempering, we...