Arisi Upma Recipe | Rice Upma Recipe
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
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Baked Savory Onion Crakers Recipe
Most of the Indian Snacks especially evening snacks are deep fried in oil. Many of us are nowadays diet specific and tend to ignore the oily dishes. But still sometimes...
Thrivathirai Thalagam (7 Kari Kootu)
Thalagam (ezhu kari kootu) is a special neivedhyam dish made on every Thiruvathirai festival. This yummy thalagam is served with Thiruvathirai Kali. I always wonder how this would be a...
Boondi Raita Recipe | How to make Boondi Raita
Boondi Raita, a yogurt dip enriched with crispy deep fried Boondi pearls. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, Bindi etc.,...
Aloo Palak Recipe | Spinach and Potato Subzi
Aloo Palak, a healthy and scrumptious dry curry. The richness of palak (Spinach) combined with tasty potatoes along with mild Indian spices makes this more appetizing and appealing. This aloo...
Chana Dal Chutney | Kadala Paruppu Chutney
The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Chanda Dal chutney is a unique chutney, which we can make for a...
Spring Onion Sambar Recipe | Vengaya Thal Sambar Recipe
Most of us regularly make Kadamba Sambar regularly. One of my close friend tried making sambar using spring onions and she shared this wonderful recipe with me. Like baby onion...
Nataraja Iyer Rasam | Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Idiappam Recipe | How to make soft Idiyappam
Like Idli another light and healthy dish is Idiappam. Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting of rice flour pressed into...
Homemade Sprouted Ragi Powder Recipe | Ragi Porridge for Babies
Ragi Powder is a very healthy millet flour with which we can do many healthy dishes. Especially for babies, this Ragi porridge would be their first semi-solid food when they...
AKKARA ADISIL Recipe | AKKARAVADISAL Recipe
AKKARA ADISIL (AKKARAVADISAL) is an Authentic Iyengar recipe. Akkara Adisil is usually prepared on the “Koodaravalli day” which comes on 27th day of the Margazhi month and offered to the...
Carrot Kheer Recipe | Carrot Payasam Recipe
Carrot Kheer, a healthy and tasty payasam variety. Grated carrots are sautéed and cooked in milk till the kheer is thick and creamy. The richness of the carrot gets incorporated...
Vegetable Masala Toast Recipe
Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa. This is...
Puli Keerai Recipe | Spinach in Tamarind Gravy
Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. Spinach is first cooked, and then made it to a puree which is then concocted with...
Paneer Pasanda Recipe
Paneer Pasanda is an another scrumptious, creamy and rich Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. This stuffing is extremely delicious....
Semiya Kesari Recipe | Vermicilli Kesari Recipe
Semiya Kesari (Vermicilli Kesari) is an alternate for Rava Kesari. This delicious dish is served in many marriages now a days. The preparation is same as the rava kesari. Rava...
Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba...
Madhangalil Sirandhadhu Margazhi
“In the month, I am Markazhi“, said Lord Krishna!. Out of all tamil months, the best month is Margazhi. Hindu priests call this month as Dhanur month. It is a...
Kanchipuram Rava Upma
Kanchipuram Rava Upma is one of the easiest and quickest breakfast dishes. We can serve it as a light evening tiffin along with coffee/tea. If we make a slight variation...
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s favorite....