Ellu Sadam | Til Rice | Sesame Rice
Ellu Sadam(Ellodarai) | Til Rice | Sesame Rice is a Prasad we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and...
https://www.subbuskitchen.com
All Recipes
Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed...
Broken Wheat Dosa Recipe | Samba Godhumai Rava Dosai Recipe | Daliya Dosa Recipe
Most of us are fond of Rava Dosa. Preparing rava dosa in home is so simple and we would get the same taste as the restaurant style. I always wanted...
Curry Leaves powder recipe | Karuveppilai Podi Recipe
Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and peppercorns and grind...
Pori Upma| Puffed Rice Upma Recipe | Maramaralu Upma
Want an easy and delicious tea time snack for a nice evening? How about trying Pori upma? Its really very easy and quick to make and yet very yummy and...
4 Best Oats Smoothies Recipe
Oats Smoothie, a wonderful and healthy breakfast dish. When we think of oats, the first thing comes to our mind is porridge and other easy breakfast dishes like oats idli,...
Veppam poo Rasam(Neem Flower Rasam)
Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. Neem is extensively used in Indian Ayurvedic/ unani medicine. If such a wonderful...
Vegetable Masala Oats Porridge Recipe
Vegetable Masala Oats Porridge, a very healthy and a complete breakfast for a wonderful morning. Oats porridge or Oatmeal is the most common recipe with oats. Oatmeal is usually cooked...
Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli
Idli are always healthy as we steam cook the idli and there is no oil involved in making them. For Traditional idli, we need to add rice. Diabetics person and...
Sevai Recipe | Parboiled Rice Noodles Recipe
Sevai and Idiappam are usually mistaken as same dish. Technically both are different. Sevai is made using Parboiled/Idli rice. Idiappam is made using raw rice. Also Idiappam is almost instant,...
Tomato Sambar (Without Tamarind) using Pressure Cooker
Sambar is a staple food in Tamil Nadu. The unique feature of this Tomato Sambar is, we can make it without tamarind. Conventionally we use tamarind to make sambar but...
Surviving the Lockdown – 75+ Simple South Indian Recipes & Free Ebook
Click on the link below to download the free E-Book! We, Women are great ! As Indian women, we have the in-built capability to use the items we have present...
Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
Idli is one of the healthiest dish we can proudly say aloud. Rice, urad dal are soaked, ground to thick batter and the batter then fermented for 8-12 hours. After...
Nellikai Thokku | Goosebery Thokku | Amla Thokku
Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. The method of making Thokku is slightly different from making Pickle (though...
Masala Pasta Recipe | Indian Style Pasta Recipe
Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices. It is very easy to make and is a bliss for those who love both pasta and Indian food....
Vazhaithandu Kosumalli | Plantain Steam Salad
Vazhaithandu Kosumalli (or Kosambari), is a popular salad variety made using chopped Vazhaithandu (Plantain Stem), soaked moong dal and seasoned with greenchili, mustard and hing. Simple to make salad and...
Peanut Onion Chutney | Verkadalai Vengaya Chutney
Peanut Onion Chutney, a wonderful accompaniment for Idli/Dosa. Chuntey is one of the most common side dish prepared to be served with Idli/Dosa. This Peanut Onion chutney is one variety...
Methi Muthia Recipe | Gujarati Steamed Methi Muthia
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. The dough is...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...
Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...