Varagu Arisi Puliyodarai Recipe | Kudo Millet Tamarind Rice
Want to eat Puliyodarai but with a little twist and healthy? Puliyodarai mix is easy to prepare and we can make in a big batch and store it in air-tight...
https://www.subbuskitchen.com
All Recipes
Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat
White Peas chaat is one of the popular road side snack in many parts of India, espcially famous in the Chennai Beaches. We love eating hot and steaming peas masala...
Methi Matar Pulao Recipe | Methi Peas Pulav Recipe
Methi Matar Pulao, a delicious one pot Pulao with the richness of fresh methi and green peas. Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in...
Karavadai Recipe | Kara Vadai Recipe
Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...
Seppankizhangu Roast / Taro root Fry
Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...
Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe
Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This...
Samai Potato Tikki | Little Millet Potato Cutlet Recipe
Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. Samai (Little millet) like other millets packed with...
Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...
Thattai
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...
Palak Chana Dal Curry | Spinach Bengal Gram Curry
Palak Chana Dal Curry, a nutritious and scrumptious dal variety made with fresh palak leaves, chana dal along with onion-tomato based masala. This is a one-pot comforting dal which is...
Methi Paneer Recipe | How to make Methi Paneer Gravy
Methi Paneer, a creamy rich gravy made with fresh methi leaves along with soft Paneer and Indian Spices. Paneer curry are always rich and tasty and a perfect accompaniment for...
Inji Chutney | Ginger Chutney | Allam Pachadi
Inji Chutney, also called as Allam Pachadi is flavor packed chutney made using fresh ginger roots. Similar to conventional chutney, we need to fry urad dal, bengal gram, red chili,...
Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious...
Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...
Sakkarai Pongal / Sweet Rice Pongal
Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it’s very handy to make sakkara pongal....
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Paruppu Vadai | No Onion No Garlic Vadai | Mixed Dal Vada
Paruppu Vadai, a traditional neivedhyam (Offering to God) recipe that we usually prepare for any auspicious occasions or festivals. We add three types of dals – Channadal, Urad dal and...
Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe
Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker...
Aloo Gobi Masala Recipe | How to make Aloo Gobi
Aloo Gobi is one of the most sought popular dry subzi. Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. Combined with potato, cauliflower makes a good...
Soup Rasam | South Indian style Rasam Soup
Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...