All Recipes

3 Comments

4,354 Views

White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe

Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s...

Sowmya Venkatachalam

July 20, 2019

1 Comment

32,310 Views

Aadi Sevvai Manjal Pongal and Thalagam (Aadi Chevvai)

All Recipes

Aadi Sevvai (Aadi Chevvai) are the Tuesdays in the Tamil month of Aadi. Aadi is the 4th month in Tamil Calendar year. Though this month is considered inauspicious of certain...

Sowmya Venkatachalam

July 14, 2019

2 Comments

2,252 Views

Drumstick Leaves Adai | Murungai Keerai Adai

Adai is a healthy, protein rich breakfast dish made using mixed dals and rice. It’s is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most...

Sowmya Venkatachalam

June 26, 2019

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3,436 Views

Mysore Bonda (Maida Bonda)

Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...

Sowmya Venkatachalam

June 25, 2019

10 Comments

8,030 Views

Onion Sambar / Vengaya Sambar

Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion)....

Sowmya Venkatachalam

June 21, 2019

6 Comments

11,792 Views

Homemade Sweet Potato Chips Recipe

Bored of the regular Potato Chips? Try making Sweet Potato Chips and you will love it. The sweetness along with the crunchiness of the chips makes this Homemade Sweet Potato Chips...

Sowmya Venkatachalam

May 28, 2019

2 Comments

1,798 Views

Maladu Recipe

Maladu (Fried or Roasted Gram Ladoo), is a delicious sweet and can be made on any occasions. This is a healthy sweet made from Fried Gram(Pottukadalai). This is a good...

Sowmya Venkatachalam

May 19, 2019

9 Comments

12,875 Views

Vazhakkai Poriyal | Raw Banana (Plantain) Curry

Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil....

Sowmya Venkatachalam

May 8, 2019

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5,389 Views

Moong Paneer | Green Moong Paneer Curry

Paneer gravies are always so rich, creamy and yummy and favorite for most of the kids and adults. We can make the Paneer gravy more healthier by adding cooked green...

Sowmya Venkatachalam

April 16, 2019

2 Comments

3,537 Views

Shri Rama Navami

Ram Navami is a Hindu festival, celebrating the birth of Lord Rama, son of King Dasharatha of Ayodhya, and 7th avtar of Lord Vishnu. The day is called Rama Navami as...

Sowmya Venkatachalam

April 12, 2019

9 Comments

10,169 Views

Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya Recipes

Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Pulissery (or Pulisseri) is a yogurt based kuzhambu which is flavored with coconut paste and spices....

Sowmya Venkatachalam

March 18, 2019

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9,873 Views

Ommapodi Vadam

Another variety of spicy vadam/vathal. We can use this vadam dough to make ommapodi or thenkuzhal vadam. Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian...

Sowmya Venkatachalam

March 13, 2019

6 Comments

6,270 Views

Karadayan Nonbu on 15th March 2019

Karadayan Nonbu or Savitri Vratham is a traditional tamilnadu festival of fasting wherein married women will pray for the wellness and long life of their husbands. This nonbu should be...

Sowmya Venkatachalam

March 12, 2019

118 Comments

32,037 Views

Mooli Thepla | Radish Thepla | Grated Radish with Greens Thepla

Couple of days before, I posted in my FB page asking people to share some recipes that uses Radish & its Greens. Comments Poured immediately and i was so happy...

Sowmya Venkatachalam

March 9, 2019

Like 5

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2,536 Views

Street Side Style White Peas Masala Gravy | White Peas Masala Gravy Chaat

Yellow Peas chaat, Peas sundal are so popular especially in Southern part of India. It’s very popular in the Chennai Beaches. We love eating hot and steaming peas masala chaat...

Sowmya Venkatachalam

March 6, 2019

8 Comments

15,687 Views

Baby Potato Roast

Potato roasts are always our favorite. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious. This can be made in many...

Sowmya Venkatachalam

March 4, 2019

4 Comments

4,199 Views

Bread Murukku

Bread Murukku, is a quick and easy snack using bread and besan flour. An instant murukku variety to surprise your family. It’s very easy to make as we don’t need...

Sowmya Venkatachalam

March 1, 2019

2 Comments

1,391 Views

Raw Mango Rasam | Mangai Rasam

Raw Mango Rasam | Mangai Rasam, a very flavorful, Rasam variety, I make during Mango Season. Sometimes, for get-together parties, I love to make this Rasam. This rasam is not...

Sowmya Venkatachalam

March 1, 2019

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2,695 Views

Prasava Legiyam | Postpartum Balanced Diet For Digestion | Marundhu for New Moms

Postpartum Balanced Diet – For Digestion For New Moms, its a tradition in Southern India to prepare a marundhu called Prasava Legiyum. This legiyum has lots of nutrition packed ingredients...

Sowmya Venkatachalam

February 27, 2019