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Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties

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Leftover Rice adai is a perfect evening tiffin or a after-school snack for kids. Most of time we have idli/dosa batter handy to make quick evening tiffin for kids. But...

Sowmya Venkatachalam

September 20, 2021
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Paruppu Keerai Masiyal | Dal Curry with Spinach

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Paruppu Keerai masiyal, a commonly made stew with fresh greens along with mixed dals (toor and moong dal) along with onion-tomato based spiced gravy. This paruppu keerai is very nutritious...

Sowmya Venkatachalam

August 31, 2021
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Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe

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For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarasi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with...

Sowmya Venkatachalam

July 29, 2021
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Gongura Pulihora Recipe

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Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible...

Sowmya Venkatachalam

July 28, 2021
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Mudakathan Keerai Rasam | Balloon Vine Rasam

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Mudakathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Mudakathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served...

Sowmya Venkatachalam

July 17, 2021
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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju

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Melkote Iyengar Puliyogare | Iyengar Puliyogare Gojju, a traditional and delicious dish from Melkote region of Karnataka. Melkote region is so famous for temples. The place is also known as...

Sowmya Venkatachalam

June 16, 2021
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8 Comments
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Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

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Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Sowmya Venkatachalam

June 11, 2021
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12,920 Views
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Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu Sadam

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Arisi Paruppu Sadam is one of the most popular rice variety in parts of Kongunadu. Kongunadu comprises, present day Coimbatore, Salem, Erode, Thirupur and some more cities. Conventionally parboiled rice...

Sowmya Venkatachalam

June 9, 2021
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5 Comments
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Paneer Tikka Masala

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  • Veg Gravies
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...

Sowmya Venkatachalam

May 26, 2021
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Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry

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This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...

Sowmya Venkatachalam

May 21, 2021
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4 Comments
2,524 Views
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Empty Salna | Plain Salna | Parotta Salna Recipe

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Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...

Sowmya Venkatachalam

May 6, 2021
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4 Comments
15,138 Views
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Masala Sundal Recipe | Black Chickpea Sundal

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  • Chaat
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Masala Sundal, a healthy and tasty Sundal made using  Black chickpeas along with onions, tomatoes and Indian spices. We can serve this as a chaat or as a starter. This...

Sowmya Venkatachalam

May 3, 2021
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2 Comments
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Pavakka Theeyal | Bitter Gourd Theeyal Recipe

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  • Kuzhambu
Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...

Sowmya Venkatachalam

April 20, 2021
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Mint Coriander and Curry Leaves Chutney | Restaurant Style

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  • Chutney
Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground...

Sowmya Venkatachalam

April 2, 2021
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Bread Potato Rolls

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Bread Potato Rolls extremely popular Indian snack made using a mix of potato, bread with Indian Spices. Potato masala is prepared which is stuffed inside wet bread slices and then...

Sowmya Venkatachalam

March 31, 2021
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4 Comments
4,106 Views
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Thandai Recipe

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Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...

Sowmya Venkatachalam

March 25, 2021
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Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani

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  • Rice varieties
Biryani is one of the most sought after food in India, especially Southern India. We can make different Vegetarian variety of  Biryani. Vegetable Dum Biryani is one of the most...

Sowmya Venkatachalam

March 25, 2021
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4 Comments
8,244 Views
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Sago Khichdi | Sabudana Khichdi

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  • Breakfast Dishes
Sabudana Khichdi, a popular dish made from soaked sabudana. Sabudana pearls (also referred as Sago/Tapioca/ Javarasi), is soaked for at least 5 hours (or overnight), and is then sautéed with...

Sowmya Venkatachalam

March 24, 2021
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7 Comments
19,365 Views
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Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice

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  • Ice Cream
Semiya Kulfi, popularly referred as “Semiya Paal Ice” in TamilNadu is a popular and common street side frozen diary dessert. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk...

Sowmya Venkatachalam

March 23, 2021
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5 Comments
2,953 Views
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Neer Dosa Recipe | How to make Neer Dosa

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  • Breakfast Dishes
Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. As the name suggests “Neer” means Water. The batter of...

Sowmya Venkatachalam

March 21, 2021
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12 Comments
14,670 Views
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