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Home » Recipes » Bachelor Recipes

Bachelor Recipes

  • Carrot Beans Poriyal | Carrot Green Beans Stir Fry
  • Beans Poriyal | Beans Curry
  • Aloo Methi Recipe | Aloo Methi Method II
  • Mint Coriander Leaves Pulao Recipe | No Onion No Garlic Mint Pulao Recipe
  • Tomato Onion Chutney
  • Palak Paratha Recipe | Spinach Paratha Recipe
  • Missi Roti Recipe | Rajasthani Style Missi Roti Recipe
  • Oats Thepla Recipe | Oats Chapati Recipe
  • Sweet Corn Methi Pulao Recipe
  • Little Millet Kichadi Recipe | Saamai Kichadi Recipe | Kutki Kichadi Recipe
  • Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe
  • Bread Upma
  • Raagi Flour Paniyaram (Sweet) Recipe | Instant Raagi Flour Sweet Paniyaram Recipe
  • Instant Oats Paniyaram | Oats Paniyaram
  • Mooli Paratha Recipe | Radish Paratha Recipe
  • Paratha Chutney Recipe
  • Carrot Beetroot Poriyal Recipe
  • Paneer Paratha Recipe
  • Lauki Thepla Recipe | Doodhi Thepla Recipe | Bottle Gourd Thepla Recipe
  • Cluster Beans Subzi Recipe | Kothavarangaai Dry Curry Recipe | Gawar ki Subzi
  • Appalam Kuzhambu
  • Tadka Dal Recipe | Dal Tadka Recipe
  • Mixed Vegetable Paratha Recipe
  • Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
  • Methi Paratha Recipe
  • Cold Coffee
  • Cabbage Channa Dry Curry Recipe | Chole Patta Gobhi Curry Recipe
  • Bread Channa Chaat
  • Parangikai Puli Kuzhambu Recipe | Yellow Pumpkin Kuzhambu
  • Bhel Puri (Bhelpuri) Recipe
  • Oats Masala Paratha
  • Sweet Lassi
  • Ginger-Mint-Green Iced Tea
  • Sprouts Masala Sandwich
  • No Bake Chocolate Cake | Chocolate Fridge Cake
  • Oats Moong Toast
  • Mango Lassi
  • Lemonade
  • Ladys' finger Stir-Fry | Vendakaai Poriyal
  • Aloo Broccoli Stir Fry | Aloo Broccoli Curry
  • Poondu Kuzhambu | Garlic Kuzhambu | Poondu Kara Kuzhambu
  • Samba Godhumai(Dhalia) Pongal

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
  • Navratri Recipes | Sundal Recipes | Dasara Recipes | Golu Special Recipes
  • Traditional South Indian Sweet Rice Jaggery Puttu (Arisi Vella Puttu) served as Navratri neivedhyam, made with rice flour, jaggery, ghee, and coconut.
    Sweet Rice Jaggery Puttu / Arisi Vella Puttu
  • A traditional bowl of Sakkarai Pongal garnished with ghee-roasted cashews and raisins, served as a South Indian festive sweet dish.
    Sakkarai Pongal / Sweet Rice Pongal

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