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Home » Festival Recipes » Diwali Recipes

Diwali Recipes - 75+ Diwali Sweets & Snacks Recipes - How do we celebrate Diwali ?

Last Updated On: Oct 31, 2023 by Sowmya Venkatachalam

Diwali (Deepavali) is a Festival of Lights. The significance of Diwali is that, it removes the darkness and brings light to the life. This auspicious occasion comes on the Tamil month Ippasi (late October or early November) on Krishnapakshi chaturthi. This year(2016) Diwali is on 27th Oct'19.

Table of Contents

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  • Significance of Diwali
  • How do we Celebrate Diwali ?
  • Recipes of some common Sweets for Diwali:
    • Traditional Sweets Recipes:
    • Recipes for Laddoo Varieties
    • Halwa Varieties
    • Kesari Varieties
    • Recipes for Bengali Sweets
    • Milk Sweets
    • Burfi Varieties:
    • Recipes for Diwali Snacks:
    • 10 Yummy Sweets Under 20 minutes
    •  8 Simple and Crunchy Snacks under 30 minutes
    • Recipe of Deepavali Legiyum:
    • Diwali Special Lunch Menu

Significance of Diwali

This festival is celebrated to enjoy the happy moments of vanquishing of the demon Narakasura by Lord Krishna, the triumph of good over Evil!. Diwali is a festival where people from all age groups participate. They give expression to their happiness by lighting earthen 'diyas' (lamps), decorating the houses, bursting firecrackers and inviting near and dear ones to their households.
On Diwali day, early in the morning, elderly people will put kolam and will keep sweets, snacks, crackers, new dresses, vetrilai paaku and coconut for neivehdyam. The Hindus usually awake early in the morning of deepavali around 3 a.m and the first ritual will be having an oil bath, which is an important feature of Diwali. In some families Diwali Legium will be offered to every individual which will make your stomach ready for the marathon between your hand and mouth on diwali. Then the new cloths will be offered to the every individual by the elderly people. Most of the ladies would be clad in silk saris or Punjabi suits of various bright shades. Hindus would also pay their respects to the elderly and most families would go to the temple. The houses would be decorated with oil lamps and children will play with firecrackers to celebrate the festival.
On this day, we prepare sweets and snacks and offer the same to friends, neighbors and relatives. You can try some of the recipes mentioned below.

How do we Celebrate Diwali ?

I am just describing here how we celebrate Diwali. More or less all the Tamil Brahmins celebrate Diwali in this way only. The night before diwali we put a maakkolam in the Pooja room and keep the new dresses of all the family members on the wooden plank. Also we put small amount of Turmeric on one corner of the dress. The next day (Diwali day) I used to wake up at around 3 AM in the morning and prepare the boiling water for the bath of all the family members. We keep one bowl of boiling water, some amount of oil(Nallennai) in a bowl, some sweets and snacks which we prepared for Diwali, some crackers along with the new dresses and also light the Vilakku (Deepam). Then i used to wake up the family members one by one. Every individual has to sit east side facing on the wooden plank which is already decorated by maakkolam (Rangoli using rice flour) in the last day. The I apply the oil(Nallaennai) in his/her head. Once the oil is applied then he/she is supposed to take a bath in the hot water. The boiling water has to be prepared in advance. This ritual bath is called "Ganga Snanam".

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After the bath the individual has to come to the Pooja room where all the new dresses were kept. Usually the elderly one of the house (in my home, my husband), will give the new dresses to the individual. He / She supposed to ask for blessing from the god and to the eldest member of the house and to get their new dresses from him. He / She wore the new dresses and then they can go to play with crackers. Once every individual of the family has taken the "Ganga snanam" all wore the new dresses and they go to the temple to offer prayers. Going to the temple with all the family members in their new dresses is the key part of Diwali. The younger ones are enjoying with the fire works, I will be busy preparing the breakfast. We offer the sweets and snacks to the friends and neighbors and also greet each other.

Recipes of some common Sweets for Diwali:

Diwali Sweets & Snacks

Traditional Sweets Recipes:

1
Adhirasam
Adhirasam
Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared.
Check out this recipe
2
Diwali Okkarai | Ukkarai
Okkarai (Diwali Okkarai)
Diwali Okkarai | Ukkarai is a traditional sweet made specially on diwali festival. This is a popular sweet from Tirunelveli district. This special sweet is made with Chana Dal (Kadala Paruppu) and jaggery as the main ingredients.
Check out this recipe
3
Mysore Pak
Mysore Pak Recipe
Mysore Pak is a very popular sweet in South India usually prepared for fesitvals and special occassions. This soft and tasty mysore pak is made using besan / gram flour, sugar and ghee.
Check out this recipe
4
Laddu Recipe | Boondi Ladoo Recipe
Boondi Ladoo Recipe | Boondi Laddu
Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. This sugar infused boondi are formed into Ladoo (balls). One of the tasty and easy to make traditional sweet for any festival or important events
Check out this recipe
5
Maladu | Roasted Gram Laddu
Maladu Recipe
Maladu is one of the easiest, quickest recipe which can be made for any occassions. Interestingly its 'no-cook' recipe. All we need is to grind the roasted gram dhal, mix with sugar and ghee and make the laddo (balls). It's packed with nutrition and it's simply delicious.
Check out this recipe
6
Thengai Burfi (Coconut Burfi)
Thengai Burfi | Coconut Burfi
Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes.
Check out this recipe
7
Badusha | Balushahi
Badusha | Balushahi
Badusha, an Indian version of deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Badusha is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. A Very traditional and popular South Indian Sweet!
Check out this recipe
8
Rava Laddu | Sooji Laddu | Rava Ladoo
Rava Ladoo | Sooji Ladoo
Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut.
Check out this recipe

Recipes for Laddoo Varieties

9
Mohan Laadoo Recipe
Mohan Ladoo
Mohan Laadoo, a traditional sweet made for Diwali and many occasions. Sooji based dough is rolled into small puri,deep fried and grind into powder which are then rolled into ladoo with help of ghee.
Check out this recipe
10
Besan Ladoo Recipe | How to make Besan Laood
Besan Ladoo Recipe
Besan Ladoo is a very popular ladoo variety with gram flour, powdered sugar and ghee. A very tasty and flavorful ladoo to share with friends and family!
Check out this recipe
11
Ragi Ladoo Recipe | Finger Millet and Walnut Jaggery Balls Recipe
Ragi Ladoo | Finger Millet and Walnut Jaggery Laddu
Ragi (Finger Millet / Kezhvaragu) is a nutritious millet variety. Even for babies from 6 months its safe to give Ragi. Such a healthy millet. This Ragi ladoo is a very delectable and easy to make ladoo variety with ragi, jaggery, roasted gram and handful of walnuts. A healthy as well as nutritious ladoo variety!
Check out this recipe
12
Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai
Pasi Paruppu Ladoo | Moong Dal Ladoo | Nei Urundai
Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Like Maladu, rava ladoo, this ladoo is very easy to make. Roasted moong dal is ground along with jaggery to powder and then warm ghee is added to the powdered moong+jaggery mixture which is then shaped to ladoos.
Check out this recipe
13
Motichoor Ladoo Recipe
Motichoor Ladoo
Motichoor Ladoo is an exotic dessert / sweet served during many occassions . From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
Check out this recipe
14
Oats Peanuts Ladoo
Oats Peanut Ladoo
Oats Peanuts Ladoo, a delicious and healthy ladoo made with jaggery. A perfect nutritious laddu to make for Diwali or any occasions.
Check out this recipe
15
Dates and Nuts Ladoo
Dates and Nuts Ladoo
Dates and Nuts Laddu is a very healthy and nutritious ladoo variety we can make often. This Dates Ladoo is rich in iron and other healthy nutrients. No sugar or any sweetners used.
Check out this recipe

 

Halwa Varieties

16
Instant Moong Dal Halwa
Instant Moong Dal Halwa
Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee. This homemade version is reminiscent of what you’d find in India, but made quick and easy.
Check out this recipe
17
Apple Halwa Recipe | How to make Apple Halwa
Apple Halwa
Apple Halwa is a scrumptious dessert. Apple puree is cooked with sugar and ghee to get a glossy melt in mouth halwa.
Check out this recipe
18
Instant Pot Carrot Halwa Recipe
Carrot Halwa
Carrot Halwa in Instant Pot makes the halwa process quick and easy without much work to hands. Carrot halwa is a perfect dessert for any parties or events. Carrot halwa with Vanilla icecream is a great combo!
Check out this recipe
19
Godhumai Halwa | Wheat Halwa
Godhumai Halwa | Wheat Halwa
Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Milk from the soaked samba wheat is extracted and that wheat milk is concocted with sugar and ghee to get ghee-dripping, soft and yummy halwa!
Check out this recipe
20
Badam Halwa | Almond Halwa | Diwali Sweets
Badam Halwa
Badam Halwa, one of the richest halwa variety ever. For Diwali and other special occasions, this Badam halwa is a perfect treat for our family and friends.
Check out this recipe
21
Kasi Halwa | White Pumpkin Halwa
Kasi Halwa
Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.
Check out this recipe
22
Asoka Halwa
Asoka Halwa
Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'. It's made using Moong Dal and wheat flour. This Halwa is served in most of the weddings in Tanjore District.
Check out this recipe

Kesari Varieties

23
Rava Kesari Recipe | Sooji Kesari Recipe | Semolina Kesari Recipe
Rava Kesari
Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee.
Check out this recipe
24
Pineapple Kesari Recipe
Pineapple Kesari
Pineapple Kesari Recipe is one of the easy and conventional kesari variety for any occasions. Sooji kesari is enriched with the rich flavor of pineapple. A very tempting Indian dessert which is very easy to make
Check out this recipe
25
Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Aval Kesari
Discover the perfect blend of flavors and textures with Aval (Poha) Kesari. Perfect for any celebration.
Check out this recipe
26
Semiya Kesari Recipe | Vermicelli Kesari Recipe
Semiya Kesari
Semiya Kesari, mouth-watering kesari variety. Vermicelli is cooked and then concocted with sugar and ghee to get ghee-dripping melt-in-mouth kesari.
Check out this recipe

Recipes for Bengali Sweets

27
Rasgulla Recipe | Bengali Sponge Rasgulla Recipe
Rasgulla Recipe
Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. A very delicious and rich dessert!
Check out this recipe
28
Rasmalai | Ras Malai
Rasmalai Recipe
a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.
Check out this recipe
29
Dharwad Peda Recipe | How to make Dharwad Peda
Dharwad Peda
Dharwad Peda, a rich milk dessert popular in the state of Karnataka. Traditionally its made with milk and sugar. We can make it quickly using store bought paneer.
Check out this recipe
30
Kesar Doodh Peda Recipe | Instant Milk Peda Recipe | Instant Milk Sweet Recipe
Kesar Doodh Peda
Kesar Doodh Peda a delicious dessert made with condensed milk, milk powder. This is an instant version so quick and easy to make. A perfect sweet for special occasions and festivals like Diwali.
Check out this recipe

Milk Sweets

31
Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder
Milk Burfi Recipe
Milk Burfi with Milk Powder is an easy to make quick burfi variety with the richness of milk. Milk powder quickens the process of making burfi. It is a rich and delicious burfi to share with friends and family!
Check out this recipe
32
Kesar Doodh Peda Recipe | Instant Milk Peda Recipe | Instant Milk Sweet Recipe
Kesar Doodh Peda
Kesar Doodh Peda a delicious dessert made with condensed milk, milk powder. This is an instant version so quick and easy to make. A perfect sweet for special occasions and festivals like Diwali.
Check out this recipe
33
Rasgulla Recipe | Bengali Sponge Rasgulla Recipe
Rasgulla Recipe
Rasgulla, a popular Bengali Sweet. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. A very delicious and rich dessert!
Check out this recipe
34
Rasmalai | Ras Malai
Rasmalai
a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.
Check out this recipe
35
Therattipal Recipe | Pal Khova with Jaggery
Therattipal Recipe
Therattipal is one of the traditional milk sweet we prepare for festivals and other occasions. Therattipal is also referred popularly as Pal Khova. This version of therattipal is made with jaggery instead of sugar.
Check out this recipe
36
Carrot Halwa | Gajar Halwa
Carrot Halwa
a delicious dessert made with grated carrots, milk, sugar, Ghee, cardamom and nuts
Check out this recipe
37
Shahi Tukda
Shahi Thukda
Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert.
Check out this recipe

Burfi Varieties:

38
Thengai Burfi (Coconut Burfi)
Coconut Burfi
Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Traditionally it's prepared with Sugar instead of Jaggery.
Check out this recipe
39
Badam Burfi | Almond burfi
Badam Burfi
Badam burfi is delicious and healthy sweet we generally make during Diwali. A perfect sweet to share with family, friends & relatives during Diwali. This Badam Burfi melts in our mouth and make us to crave for more!
Check out this recipe
40
Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets
Maida Burfi
Maida Burfi, a South Indian Fudge made with All Purpose Flour. This is one burfi which is very easy and quick to make
Check out this recipe
41
Almond Cashew Burfi Recipe | Badam Kaju Burfi Recipe
Badam Cashew Burfi
Badam Kaju burfi, a delectable burfi with the combined flavors of almonds and cashews. a Nut rich burfi with a perfect sweet and soft crunch! A perfect dessert or sweet for Diwali and other occasions.
Check out this recipe
42
Dates and Nuts Roll | Khajur Roll
Dates and Nuts Rolls
Dates and Nuts Roll is a delicious Indian recipe served as a Dessert. This dates and nuts roll is a very healthy,easy to make, diabetic friendly, Indian sweet. It is popularly known as Khajoor katri (In Hindi) among North India.
Check out this recipe
43
Seven Cups Cake
Seven Cups Cake
Seven Cups Cake is a traditional Diwali Sweet most of us make. The name itself explains that there are 7 cups of ingredients in this recipe. We get lots of burfi pieces which can be easily shared and distributed with friends and family. An easy to make sweet and yummy too!
Check out this recipe
44
Kaju Pista Rolls | Cashew Pistachio Rolls | Diwali Sweets
Kaju Pista Rolls
Kaju Pista rolls, a popular Indian dessert made with cashews, Pistachios and sugar. Cashew rolls have pista filling inside making this dessert ultimate treat to our taste buds!
Check out this recipe
45
Sweet Diamond Cuts
Kaju Pista rolls, a popular Indian dessert made with cashews, Pistachios and sugar. Cashew rolls have pista filling inside making this dessert ultimate treat to our taste buds!
Check out this recipe
46
Kaju Katli | Kaju Barfi
Kaju Katli
Kaju Katli, a very popular Indian sweet and its a very expensive sweet too. Kaju Katli is a fudge made with powdered Cashew. We can make perfect Kaju Katli at home very easily.
Check out this recipe
47
Krishna Sweets MysorePak Recipe | Mysorepa Recipe
Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak Sweet
Krishna Sweets Mysore Pak is one of the most popular Sweet Variety in Tamil Nadu. The Mysore Pak literally melts in mouth. The richness of ghee makes this so delicious. We can easily make this delicious Mysore Pak at home.
Check out this recipe
48
Mysore Pak
Mysore Pak
Mysore Pak is a very popular sweet in South India usually prepared for fesitvals and special occassions. This soft and tasty mysore pak is made using besan / gram flour, sugar and ghee.
Check out this recipe

Recipes for Diwali Snacks:

49
Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe
Mullu Murukku
Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe, very easy to make murukku for Diwali. This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same.
Check out this recipe
50
Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
Cashew Thenkuzhal
Cashew Thenkuzhal, is one of the most delicious murukku variety with the richness of cashews. A nice crispy murukku with loaded cashew and ghee flavor. Quick ,easy to make Murukku!
Check out this recipe
51
Aval Murukku Recipe | Poha Murukku Recipe
Aval (Poha ) Murukku
Aval Murukku, a crunchy, evening snack and a perfect tea-time munch! Its a very easy to make murukku with rice flour, poha and roasted gram flour. Quick to make murukku without any hassle.
Check out this recipe
52
Peanut Murukku | Verkadalai Murukku
Peanut Murukku
Peanut Murukku, crispy snack with flavor of Raw peanuts. Simple, yet very tasty murukku also quick and easy to make!
Check out this recipe
53
Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe
Ring Murukku
Ring murkku also called as "chegodilu" is a popular snack from Andhra cuisine. An easy to make crisp and tasty snack made with rice flour and spices. Learn here how to make this Ring murkku with step by step pictures , instructions and video.
Check out this recipe
54
Pepper Murukku Recipe | Spicy Peppercorns Indian Snack
Pepper Murukku
Pepper Murukku, a spicy and crunchy murukku which is very easy to make. Though its crispy, it will melt in mouth and you feel the spice of the pepper. Its a perfect tea time snack!
Check out this recipe
55
Bread Murukku
Bread Murukku, is a quick and easy snack using bread and besan flour. An instant murukku variety to surprise your family. Bread murruku with a hot tea or coffee, a wonderful combination for a nice evening.
Check out this recipe
56
Butter Murukku
Butter Murukku
The taste of butter murukku is yummy and a bite of it makes us to have more. It is as simple to make it in home too. With [/timer]the store bought rice flour, we can make this crispy snack in just few minutes.
Check out this recipe
57
Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Puzhungal Arisi Kai Murukku
Puzhungal arisi Kai Murukku is a Crunchy and tasty murukku with twist and twirl made of parboiled rice is one the most popular snack in Nellai district.
Check out this recipe
58
Instant Coconut Milk Murukku Recipe | Coconut Milk Chakli | Thengai Paal Murukku
Coconut Milk Murukku
Cocout Milk Murukku is one of the common snack made during Diwali. This is prepared using Rice flour, Moong dal flour, cocout milk and few other spices. This crispy murukku will have nice flavor of coconut milk and very tasty. It's very easy to make and doesn't require any grinding as we usually do for other Murukku varities.
Check out this recipe
59
Thenkuzhal Murukku
Thenkuzhal Murukku
Discover the crispy charm of Thenkuzhal, a beloved South Indian snack. Dive into its history, ingredients, and learn how to craft these intricate delights in your own kitchen. Elevate your culinary skills and savor the traditional flavors of Thenkuzhal today
Check out this recipe
60
Aval Mixture | Poha chiva | Poha Mixture
Poha Chivda
Aval mixture, an easy to make perfect snack for any evening or a perfect snack for Diwali. Unlike conventional mixture, this poha chivda is quick and easy to make.
Check out this recipe
61
Ribbon Pakoda | Nada | Ribbon Murukku | Ola Pakoda
Ribbon Pakoda
Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals. It's made using Rice Flour, Channa dal & Moong dal flours.
Check out this recipe
62
Nada Murukku | Ribbon Pakoda Murukku Recipe
Nada Murukku
Ribbon Pakoda also popularly referred as Nada is a very common and conventional snack in TamilNadu. This version of making Ribbon murukku is very quick and easy with all store bought flours and readily available ingredients in our pantry. We can make it as an evening snack or we can make for festivals like Diwali.
Check out this recipe
63
Mixture Recipe | South Indian Mixture | How to make Mixture ?
Mixture Recipe
Mixture is one of the popular tea time snack in South India. It is basically a mix of multiple snacks and ingredients.
Check out this recipe

10 Yummy Sweets Under 20 minutes

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 8 Simple and Crunchy Snacks under 30 minutes

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Recipe of Deepavali Legiyum:

Legiyum Method 1 Diwali Legiyum Method 2

Diwali Special Lunch Menu

Diwali Special Menu

 

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I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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