Mexican style Vegetable Rice
Embrace the vibrant essence of Mexican cuisine with this tantalizing recipe for Mexican Style Vegetable Rice! Bursting with aromatic spices, colorful bell peppers, and a symphony of fresh vegetables, this...
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All posts by Sowmya Venkatachalam
IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!
Paneer Kathi Roll | Paneer Wrap
Introducing our mouthwatering Paneer Kathi Roll recipe! A delightful blend of soft, marinated paneer and a medley of vibrant spices, all wrapped in a warm and flaky paratha. This classic...
Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala
Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight...
Chola Dosai | Sorghum Dosa | Jowar Dosa
Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the...
Sorakkai Chutney | Doodhi Chutney | Lauki Chutney
Discover the exquisite taste of Sorakkai Chutney, a tantalizing condiment crafted from the bottle gourd (also known as Lauki or Doodhi). Elevating your culinary journey, this flavorful chutney effortlessly harmonizes...
Sojji Appam Recipe | Sweet Poori Recipe
Sojji Appam (Sweet Poori) is one of the forgotten recipe. It is one the old and traditional sweet made with maida as outer cover and Rava Kesari as filling. This...
Bread Besan Toast | Besan Toast Recipe
Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma...
Chapati Upma Recipe | Leftover Roti Upma
Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....
Kollu Adai Recipe | Horsegram Adai Recipe
Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of...
Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately...
Poha Chivda Recipe | Aval Mixture Recipe
Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has...
Maddur Vada Recipe
Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that...
Brinjal Tawa Fry | Kathirikkai Fry
Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...
Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...
Radish Chutney | Mullangi Chutney | Mooli Chutney
Radish Chutney is a unique chutney variety. We can make many different yummy dishes with radish. Typical South Indian especially Tamil Nadu house hold uses radish to make Sambar, poriyal...
Dibba rotti recipe | Andhra Minapa Rotti
Dibba Rotti is an Andhra Delicacy. Dibba means thick or fat. A thick/fat pancake cooked in heavy bottomed kadai with crispy crust looks more like a savory cake. It is...
Matar Paneer | Paneer Matar Masala
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe. In this Masala, Paneer is cooked with Peas and tomato sauce. This is...
Mullangi Thuvaiyal (Radish Thuvayal)
Mullangi Thuvaiyal is an accompaniment to white rice made using Radish (Mullangi) and spices. We usually mix this thogayal with white rice, a spoon of ghee (or gingelly oil) and...
Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry
Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...
Beetroot Thogayal | Beetroot Thuvayal
Thogayal is an easy and simple mix for rice. We can make many varieties of thogayal with vegetables. Simple coconut thoguyal and paruppu thogayal are most common thogayal varieties. Beetroot...