Restaurant-Style Vegetable Salna
Are you looking for a vibrant and flavorful side dish that’s easy to make and endlessly versatile? Then look no further than Vegetable Salna, a South Indian curry that’s sure...
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All posts by Sowmya Venkatachalam
IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!
Creamy Red Capsicum Soup
Craving a burst of vibrant flavor and creamy comfort? Look no further than this stunning Red Capsicum Soup! This recipe unlocks the hidden depths of red capsicum (bell pepper), transforming...
Mysore Bonda (Maida Bonda)
Today, we’re diving into the world of Mysore Bonda, a crispy, golden delight from South India. These fluffy fritters are made with all-purpose flour (maida), whisked into a light batter...
Pavakkai Varuval | Bitter Gourd Fry | Karela Fry
Bitter gourd, also known as karela or pavakkai, might not be everyone’s favorite vegetable due to its distinct bitterness. But don’t be discouraged! This versatile ingredient boasts numerous health benefits...
Cholam Paniyaram Recipe | Sorghum Paniyaram
Indulge in the wholesome goodness of traditional South Indian cuisine with our Cholam Paniyaram Recipe! Made with nutritious sorghum (cholam), these delectable paniyarams are a perfect blend of flavor and...
Chena Vanpayar Erissery | Kerala Style Red Gram Yam Curry
Embark on a culinary journey to the vibrant flavors of Kerala with our recipe for Chena Vanpayar Erissery. This traditional dish combines the earthy sweetness of yam (Chena) with the...
Poondu Milagu Sadam | Garlic Pepper Rice
Poondu Milagu Sadam, also known as Garlic Pepper Rice, is a flavorful South Indian rice dish renowned for its aromatic blend of garlic and peppercorns. This traditional recipe combines the...
Mexican style Vegetable Rice
Embrace the vibrant essence of Mexican cuisine with this tantalizing recipe for Mexican Style Vegetable Rice! Bursting with aromatic spices, colorful bell peppers, and a symphony of fresh vegetables, this...
Paneer Kathi Roll | Paneer Wrap
Introducing our mouthwatering Paneer Kathi Roll recipe! A delightful blend of soft, marinated paneer and a medley of vibrant spices, all wrapped in a warm and flaky paratha. This classic...
Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala
Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight...
Chola Dosai | Sorghum Dosa | Jowar Dosa
Chola Dosai, also known as Sorghum Dosa or Jowar Dosa is a gluten-free, nutrient-packed delight is a testament to the rich culinary traditions of the South Indian cuisine and the...
Sorakkai Chutney | Doodhi Chutney | Lauki Chutney
Discover the exquisite taste of Sorakkai Chutney, a tantalizing condiment crafted from the bottle gourd (also known as Lauki or Doodhi). Elevating your culinary journey, this flavorful chutney effortlessly harmonizes...
Sojji Appam Recipe | Sweet Poori Recipe
Sojji Appam (Sweet Poori) is one of the forgotten recipe. It is one the old and traditional sweet made with maida as outer cover and Rava Kesari as filling. This...
Bread Besan Toast | Besan Toast Recipe
Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma...
Chapati Upma Recipe | Leftover Roti Upma
Chapati Upma, a delicious savory upma made with leftover Roti. Roti is shredded into thin strips which is then concocted with onion-tomato-mixed veggies curry to make this delicious Chapati Upma....
Kollu Adai Recipe | Horsegram Adai Recipe
Kollu Adai, a protein-rich delicious adai made with Horsegram. Horsegram is rich in protein, fiber and it is a high recommended pulse for weight loss. Because of the richness of...
Thatta Payiru Sadam | Karamani Sadam | Cow Peas Rice
Thatta Payiru Sadam is a staple one-pot recipe from Kongu Cuisine. Kongu Nadu comprises of Western Tamilnadu districts such as Coimbatore, Erode, Thirupur, Salem, Karur, Namakkal,Dharmapuri etc. Rice is predominately...
Poha Chivda Recipe | Aval Mixture Recipe
Poha chivda (Aval Mixture) is one of the popular Indian snack. Chivda is a crunchy and spicy snack which is quick and easy to make. Generally SouthIndian mixture which has...
Maddur Vada Recipe
Maddur vada is a popular dish from the town of Maddur in Karnataka. Maddur vada is a crispy snack made with rice flour, shoji and spices. A Vegan snack that...
Brinjal Tawa Fry | Kathirikkai Fry
Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...