Special Aval Payasam | Red Poha Kheer | Special Rice Flakes Kheer
Aval payasam (Poha Kheer) is one of the easy payasam variety that we can make. Poha(Flattened rice) is healthy and also quick and easy to cook. This Special Aval Payasam...
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Krishna Jayanthi
Seepu Seedai Recipe
Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also...
Thattai
Thattai is an authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. This can be with just...
Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Aval, also known as Aval Jaggery or Sweet Poha, stands as one of the easiest Prasad offerings to prepare. According to our scriptures, Poha (Aval) holds a special place...
Vella Seedai Recipe | Sweet Seedai Recipe
Vella Seedai, also known as Sweet Seedai, holds a significant place as a neivedhyam dish during both the Krishna Jayanthi and Thirukarthigai festivals. This delectable treat is a deep-fried sweet...
Uppu Seedai / Salt Seedai
Uppu Seedai (Salt Seedai) stands as a significant and cherished neivedhyam dish during the auspicious Krishna Jayanthi (Gokulashtami) festival. Amidst the array of offerings we prepare on this special day,...
Nei Appam (Ghee Appam)
Appam holds a special place as a neivedhyam dish during the Krishna Jayanthi festival, especially in the evening when we invite Lord Krishna into our homes. Nei Appam, a renowned...
Aval Puttu
Aval Puttu is a delicious sweet usually prepared as an offering to Lord Krishna. In our home we make this for Krishna Jayanthi. Usually the the soaked aval with grated...
Aval Kesari Recipe | Poha Kesari Recipe | Flattened Rice Kesari
Kesari, a beloved sweet treat, graces Indian households on various occasions, be it festivals or gatherings. While we often prepare Kesari using Rava/Sooji, there’s another delightful variety worth exploring –...
Coconut Seedai | How to make Coconut Seedai ?
Among the array of Neivedhyam dishes prepared for Krishna Jayanthi, one dish holds a special place in our hearts – Coconut Seedai. This traditional delicacy graces our home every year...
Gokulashtami / Krishna Jayanthi
Gokulashtami, also known as Sri Krishna Jayanthi, is a grand celebration that commemorates the birth of Lord Krishna, who took birth over 5000 years ago during the 28th year of...
Rava Appam Recipe | Semolina Jaggery Appam Recipe
Traditional Nei Appam that we make for festivals like Krishna Jayanthi and Karthigai Deepam are made with rice. But we can also make delicious appam using Rava. This Rava appam...
Thenkuzhal Murukku Recipe
Step into the world of South Indian snacks as we embark on a flavorful journey to discover the delectable delight known as Thenkuzhal. This crispy, savory snack is a beloved...
Chakli
Chakli, a crispy snack usually we make during festival seasons. Chalki with a cup of tea, a great combination for a wonderful evening. There are many different ways we can...