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Instant Moong Dal Halwa
a Classic Indian Dessert
Ingredients
Adjust Servings:
| 0.5 Cup Moong Dal | |
| 1 Cup Milk | |
| 0.5 Cup Ghee (Clarified butter) | |
| 0.5 Cup Sugar | |
| 1 Tablespoon, flakes Almond | |
| 10 Cashew | |
| 0.25 Teaspoon Cardamom Powder |
Nutritional information
gms
1 Bowl
335
Calories
19g
Fat
36 g
Carbs
16 g
Protein
24 g
Sugar
An easy, delicious and healthy Halwa
Features:
Cuisine:
Ingredients
-
0.5 Cup Moong Dal1 Cup - 250 ml
-
1 Cup MilkBoiled and cooled
-
0.5 Cup Ghee (Clarified butter)
-
0.5 Cup Sugar
-
1 Tablespoon, flakes Almond
-
10 Cashew
-
0.25 Teaspoon Cardamom Powder
Directions
An easy, delicious and healthy Halwa
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. In each and every festivals of India, sweet dishes plays a very important role in every household. We all know that making Moong Dal Halwa is a very time-consuming and tiring process as it takes around 2-3 hours to make the authentic halwa, but this version of moong dal halwa is instant and we can finish in at-most 20 mins.
Once of my close friend in my apartment came down to my home and taught me how to make this instant version of Moong Dal Halwa. She always tell me that even before sleeping, sometimes, her daughter ask for halwa and she prepare it immediately. I was initially so surprised to hear that because as far as i know, this halwa is a complicated recipe and once i tried the conventional method but it didn’t turn out satisfactorily and so I didn’t publish at that time. But with this instant recipe, there is no hassle or tiring and the taste is exactly same as the conventional method.
Most of us are working women who don’t find time to make sweets using conventional method. Because of their complexity many of us have stopped making traditional sweets and started telling that we are in diet :-). Though this method is instant, it doesn’t include any canned or processed foods to make it quicker and hence we can trust and make this often. Also moong dal has lots of nutritional benefits and this is one way to make our kids consume moong dal.
Try this Instant Moong Dal Halwa and Im sure you will also appreciate how yummy this is and how quicker and less complicated. I extend special thanks to my friend who taught me this recipe. You can also try other Halwa varieties here.
Video Making of Instant Moong Dal Halwa
Instant Moong Dal Halwa
Servings: 3 people
Calories: 335kcal
An easy, delicious and healthy Halwa
Print Recipe
Ingredients
- 0.5 cup Moong Dal
- 1 cup Milk
- 0.5 cup Ghee (Clarified butter)
- 0.5 cup Sugar
- 1 tbsp Almond flakes
- 10 Cashew
- 0.25 tsp Cardamom Powder
Instructions
Roasting Dal
- Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of the dal starts to change
Grinding Process
- Cool the roasted dal and grind it to slightly coarse powder.
Heat Milk
- Take a cup of milk in a sauce pan and heat the milk. No need to boil the milk.
Cook with Ghee
- Heat ghee in a pan. Add the powdered moong dal and stir continuously to avoid lumps. Add cashews and almonds and let the nuts also get roasted in ghee
Cook with milk
- Now to the roasted dal and nuts, add the hot milk and stir well. The dal will quickly get cooked and the ghee will separate immediately.
Sweeten Halwa
- Add sugar and mix well. Initially, the halwa tends to loosen the consistency but within a minute, the halwa starts to thicken and ghee will starts to separate. Add cardamom powder and mix well. Switch off the flame . Take the halwa in a serving bowl
Serving Time
- Serve the delicious Moong Dal Halwa hot and enjoy the halwa!
Nutritional Info
Nutrition Facts
Instant Moong Dal Halwa
Amount Per Serving
Calories 335
Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 36g12%
Sugar 24g27%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.
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Steps
|
1
Done
5 mins
|
Roasting DalTake the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of the dal starts to change |
|
2
Done
5 mins
|
Grinding ProcessCool the roasted dal and grind it to slightly coarse powder. |
|
3
Done
2 mins
|
Heat MilkTake a cup of milk in a sauce pan and heat the milk. No need to boil the milk. |
|
4
Done
5 mins
|
Cook with GheeHeat ghee in a pan. Add the powdered moong dal and stir continuously to avoid lumps. Add cashews and almonds and let the nuts also get roasted in ghee |
|
5
Done
5 mins
|
Cook with milkNow to the roasted dal and nuts, add the hot milk and stir well. The dal will quickly get cooked and the ghee will separate immediately. |
|
6
Done
2 mins
|
Sweeten HalwaAdd sugar and mix well. Initially, the halwa tends to loosen the consistency but within a minute, the halwa starts to thicken and ghee will starts to separate. Add cardamom powder and mix well. Switch off the flame . Take the halwa in a serving bowl |
|
7
Done
|
Serving TimeServe the delicious Moong Dal Halwa hot and enjoy the halwa! |
4 Comments Hide Comments
Wow looks too tempting will definitely try , don’t we need to wash Dal before roasting .
We can wash and roast the dal
Hi Sowmya, I tried your moong dal halwa recipe for my husband’s birthday and it came out really well and he loved it! 🙂 thank you for sharing this recipe, couldn’t believe that it is so simple and easy to make!!
Thank You. Glad To hear