Beach Style Pori Recipe
Masala Kara Pori is a snack made using Puffed rice, boiled peanuts and chopped vegitables like carrot, raw mango along with other spices. This is very famous in the Chennai beaches where many street side vendors selling it in the moving cart. It's spicy, tangy, crunchy and healthy snack that you can make it easily in the home.
Beach Style Pori is a popular snack in Chennai Beaches. Wonderful breeze of the beach along with some pori or Sundal is a perfect treat for a nice evening. These are very popular street side snacks in Chennai and you can see the small vendors selling them on the small cart in front of the malls, bus stands and beaches. They have the ingredients ready and the hot peanuts and as soon as you order, they prepare your portion quickly by mixing all the ingredients and they give you it in a news paper.
All the ingredients used are very healthy, but it may not be hygiene when we get this on the streets. It is very simple to make Beach Style Pori at home. All we need is some onions, tomatoes, carrot, pori along with raw mango. The mango when added in the pori, gives a wonderful sour taste. We can very much make this often in our home and the kids will love this. You may want to serve this for the evening snack to your children.
How to make Crunchy and Tasty Beach style Pori ?
- Make it fresh when you are ready to serve – We are adding vegetables like carrot, tomato, onion which makes the Pori (puffed rice) soggy very quickly. Hence always keep the ingredients ready and mix it when you are going to serve
- Adjust Salt, Chili Powder and Lemon Juice based on your taste !. If you are making it for guests, please check with them and adjust these ingredients accordingly.
- Ensure that the Pori (Puffed Rice) is fresh and crunchy – If it’s not crispy then you may want roast it in a pan / Microwave for a minute. The crunchiness is important for this recipe.
- Use the variations – You can also add finely chopped beetroot, cucumber pieces based on your liking. I have noticed that some add chat masala to get slightly different taste.
You may also want to try
- Street Style White Peas Masla Gravy
- Street Style Maggie Noodles
- Mumbai Street food – Paneer Tikka Dosa
Recipe card to make Beach Style Pori
Beach Style Masala Kara Pori Recipe
Equipments Needed
- Pressure Cooker
Servings: 4 people
Calories: 56kcal
Masala Kara Pori is a snack made using Puffed rice, boiled peanuts and chopped vegitables like carrot, raw mango along with other spices. This is very famous in the Chennai beaches where many street side vendors selling it in the moving cart. It's spicy, tangy, crunchy and healthy snack that you can make it easily in the home.
Print Recipe
Ingredients
- 2 cups Puffed Rice (Pori) (1 cup = 250 ml)
- 1 nos Carrot grated
- ¼ cup Raw Peanuts
- 3 tbsp Raw Mango finely chopped
- 1 nos Onion finely chopped
- 1 nos Tomato finely chopped
- ¼ tsp Red Chili Powder
- 1 tbsp Coriander Leaves chopped
- ½ tsp Salt adjust to your taste
- 1 tsp Lemon Juice
Instructions
Preparation
- Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles.
- Meanwhile, finely chop onion, tomato, mango and coriander leaves
Making of Masala Kara Pori
- Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl
- Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves
- Mix everything well and add the lemon juice and again mix once
- The yummy Beach Style Pori is now ready to serve!!!
Nutritional Info
Nutrition Facts
Beach Style Masala Kara Pori Recipe
Amount Per Serving (1 cup)
Calories 56
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 0.4mg0%
Potassium 16mg0%
Carbohydrates 13g4%
Fiber 0.2g1%
Protein 0.9g2%
Calcium 0.1mg0%
Iron 25mg139%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures to make Beach style Pori:
- Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles. Meanwhile, finely chop onion, tomato, mango and coriander leaves
- Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl
- Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves
- Mix everything well and add the lemon juice and again mix once
- The yummy Beach Style Pori is now ready to serve!!!
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madam, small doubt. my patnam pakkoda flour is solving in oil. The flour is made of roasted gram powder 3 cups and rice flour is one cup. what mistake , I made. Could you please advise?
Did you add baking soda? adding more baking soda makes the pakoda crumble.