Beach Style Pori Recipe

Posted on Nov 13th, 2014

by Sowmya Venkatachalam

Categories:

Beach Sundal and Pori are always special for us. Wonderful breeze of the beach along with some pori or Sundal is a perfect treat for a nice evening. These are very popular street side snacks in Chennai and you can see the small vendors selling them on the small cart in front of the malls, bus stands and beaches. They have the ingredients ready and the hot peanuts and as soon as you order, they prepare your portion quickly by mixing all the ingredients and they give you it in a news paper. All the ingredients used are very healthy, but it may not be hygiene when we get this on the streets. It is very simple to make Beach Style Pori at home. All we need is some onions, tomatoes, carrot, pori along with raw mango. The mango when added in the pori, gives a wonderful sour taste. We can very much make this often in our home and the kids will love this. You may want to serve this for the evening snack to your children.

Beach Style Pori Recipe

Preparation and Yield:

Preparation time	30 mins
Cooking Time	15 mins
Servings	3

Beach Style Pori Recipe

Ingredients:

Puffed Rice / Pori	2 Cups*
Carrot	1 grated
Raw Peanuts	1/4 Cup
Chopped Mango	3 tablespoon
Onion	1
Tomato	1
Red Chilli Powder	1/4 teaspoon
Chopped Coriander Leaves	1 tablespoon
Salt	To taste
Lemon Juice	1 teaspoon

*1 cup = 250 ml

Method:

Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles. Meanwhile, finely chop onion, tomato, mango and coriander leaves

Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl

Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves