Beach Style Pori Recipe

How to make Crunchy and Tasty Beach style Pori ?

• Make it fresh when you are ready to serve – We are adding vegetables like carrot, tomato, onion which makes the Pori (puffed rice) soggy very quickly. Hence always keep the ingredients ready and mix it when you are going to serve
• Adjust Salt, Chili Powder and Lemon Juice based on your taste !. If you are making it for guests, please check with them and adjust these ingredients accordingly.
• Ensure that the Pori (Puffed Rice) is fresh and crunchy – If it’s not crispy then you may want roast it in a pan / Microwave for a minute. The crunchiness  is important for this recipe.
• Use the variations  – You can also add finely chopped beetroot, cucumber pieces based on your liking. I have noticed that some add chat masala to get slightly different taste.

1. Street Style White Peas Masla Gravy 
2. Street Style Maggie Noodles 
3. Mumbai Street food – Paneer Tikka Dosa

Recipe card to make Beach Style Pori

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Beach Style Masala Kara Pori Recipe

Course: Appetizer, Snack

Cuisine: Indian, South Indian, Street Food, Tamil Nadu

Equipments Needed

• Pressure Cooker

Cook Time: 15 minutes

Peanut Soaking Time: 30 minutes

Total Time: 45 minutes

Servings: 4 people

Calories: 56kcal

Author: Sowmya Venkatachalam

Masala Kara Pori is a snack made using Puffed rice, boiled peanuts and chopped vegitables like carrot, raw mango along with other spices. This is very famous in the Chennai beaches where many street side vendors selling it in the moving cart. It's spicy, tangy, crunchy and healthy snack that you can make it easily in the home.

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Ingredients

• 2 cups Puffed Rice (Pori) (1 cup = 250 ml)
• 1 nos Carrot grated
• ¼ cup Raw Peanuts
• 3 tbsp Raw Mango finely chopped
• 1 nos Onion finely chopped
• 1 nos Tomato finely chopped
• ¼ tsp Red Chili Powder
• 1 tbsp Coriander Leaves chopped
• ½ tsp Salt adjust to your taste
• 1 tsp Lemon Juice

Instructions

Preparation

• Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles. 
• Meanwhile, finely chop onion, tomato, mango and coriander leaves 

Making of Masala Kara Pori

• Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl
• Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves
• Mix everything well and add the lemon juice and again mix once 
• The yummy Beach Style Pori is now ready to serve!!!

Nutritional Info

Nutrition Facts

Beach Style Masala Kara Pori Recipe

Amount Per Serving (1 cup)

Calories 56 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Sodium 0.4mg0%

Potassium 16mg0%

Carbohydrates 13g4%

Fiber 0.2g1%

Protein 0.9g2%

Calcium 0.1mg0%

Iron 25mg139%

* Percent Daily Values are based on a 2000 calorie diet.

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Method with step by step pictures to make Beach style Pori:

• Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles. Meanwhile, finely chop onion, tomato, mango and coriander leaves

• Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl

• Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves

• Mix everything well and add the lemon juice and again mix once

• The yummy Beach Style Pori is now ready to serve!!!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!